Brewer's Friend

Print

X Rated Monastery

268 calories 19.2 g 12 L
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: raiderrob67
Calories: 268 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Thursday March 17th 2016
1.082
1.009
9.6%
20.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 22%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 44%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 7.3%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 22%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.7%
0.13 lb Briess - Black Malt0.125 lb Black Malt 27 500 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.02 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.49 80%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 165 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"X Rated Monastery" Belgian Dark Strong Ale beer recipe by raiderrob67. Extract, ABV 9.61%, IBU 20.52, SRM 22.27, Fermentables: (LME Munich, LME Pale Ale, Molasses) Steeping Grains: (Special B, Black Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
1,280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-19 01:38 UTC