Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The American cream

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Raiderrob67
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Sunday June 7th 2015
1.046
1.010
4.75%
18.77
3.16
5.92
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 48.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 24.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
8.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.65 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.12 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.16 gal Infusion 150 °F 90 min
3 gal Sparge 168 °F 10 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Raiderrob67, Method: BIAB, Style: Cream Ale, ABV 4.75%, IBU 18.77, SRM 3.16, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Perle)
Last Updated and Sharing
 
704
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 15:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/