Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	56
American Pale Ale	41
American IPA	27
No Profile Selected	20
American Light Lager	20
American Amber Ale	16
Specialty IPA: New England IPA	9
English IPA	7
American Porter	7
Imperial Stout	6
American Strong Ale	6
Blonde Ale	6
Experimental Beer	6
American Lager	5
American Pale Ale	4
Imperial IPA	4
Double IPA	4
Best Bitter	4
English Barleywine	4
Cream Ale	4
Oatmeal Stout	3
Blonde Ale	3
Specialty IPA: Black IPA	3
Weissbier	3
American Wheat Beer	3
Specialty IPA: White IPA	3
Fruit Beer	3
Autumn Seasonal Beer	2
Piwo Grodziskie	2
Specialty IPA: Red IPA	2
Kölsch	2
Specialty IPA: Belgian IPA	2
Sweet Stout	2
Kölsch	2
American Stout	2
Spice, Herb, or Vegetable Beer	1
Classic Style Smoked Beer	1
Weizen/Weissbier	1
California Common	1
Old Ale	1
American Stout	1
California Common Beer	1
Russian Imperial Stout	1
British Strong Ale	1
Specialty IPA: Rye IPA	1
Oatmeal Stout	1
Alternative Grain Beer	1
British Brown Ale	1
Robust Porter	1
Saison	1
Cream Ale	1
Strong Bitter	1
Ordinary Bitter	1
Scottish Export	1
Bière de Garde	1
International Dark Lager	1
Altbier	1
International Pale Lager	1
Gose	1
Brown Porter	1