Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	91
American Pale Ale	75
No Profile Selected	39
American IPA	35
American Amber Ale	27
American Light Lager	23
Blonde Ale	19
American Lager	11
Specialty IPA: New England IPA	11
Imperial IPA	9
Double IPA	9
American Porter	9
American Strong Ale	8
English IPA	8
Cream Ale	7
American Pale Ale	7
Imperial Stout	7
Experimental Beer	6
Specialty IPA: Black IPA	6
American Wheat Beer	5
American Stout	4
Specialty IPA: Red IPA	4
English Barleywine	4
Best Bitter	4
Fruit Beer	4
Lichtenhainer	3
Blonde Ale	3
Russian Imperial Stout	3
Oatmeal Stout	3
California Common Beer	3
Weissbier	3
Specialty IPA: White IPA	3
Altbier	3
Kölsch	2
Autumn Seasonal Beer	2
American Stout	2
Specialty IPA: Belgian IPA	2
British Brown Ale	2
Belgian Golden Strong Ale	2
Kölsch	2
California Common	2
Sweet Stout	2
Flanders Red Ale	2
German Pilsner (Pils)	2
Dry Stout	2
Berliner Weisse	2
Northern English Brown	1
British Golden Ale	1
International Dark Lager	1
American Brown Ale	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Brown Porter	1
International Pale Lager	1
Old Ale	1
Wee Heavy	1
Weizen/Weissbier	1
Kentucky Common	1
Piwo Grodziskie	1
British Strong Ale	1
Classic Style Smoked Beer	1
Ordinary Bitter	1
Belgian Pale Ale	1
Mixed-Fermentation Sour Beer	1
Schwarzbier	1
Alternative Grain Beer	1
American Amber Ale	1
Specialty IPA: Rye IPA	1
American Barleywine	1
Bohemian Pilsener	1
Irish Stout	1
Oatmeal Stout	1
Saison	1
Fruit Lambic	1
Lambic	1
Cream Ale	1
Robust Porter	1
Saison	1
Bière de Garde	1
Munich Dunkel	1
Baltic Porter	1
Strong Bitter	1
Old Ale	1
Scottish Export	1