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Home
»
Yeasts
»
Escarpment Labs - Cali Ale
Escarpment Labs - Cali Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
123
American Pale Ale
107
American IPA
43
Blonde Ale
36
American Amber Ale
32
American Light Lager
24
Double IPA
17
Specialty IPA: New England IPA
15
American Porter
12
American Lager
12
Imperial Stout
12
English IPA
10
Imperial IPA
10
American Pale Ale
10
American Strong Ale
9
American Stout
9
American Wheat Beer
9
Specialty IPA: Black IPA
9
Cream Ale
8
Berliner Weisse
6
Experimental Beer
6
Specialty IPA: Red IPA
6
Russian Imperial Stout
6
Specialty IPA: White IPA
6
Fruit Beer
5
Best Bitter
4
Blonde Ale
4
English Barleywine
4
Kölsch
4
Flanders Red Ale
3
California Common Beer
3
Lichtenhainer
3
American Brown Ale
3
Common Cider
3
Altbier
3
Weissbier
3
Oatmeal Stout
3
American Stout
3
German Pilsner (Pils)
2
California Common
2
British Strong Ale
2
British Golden Ale
2
Flanders Red Ale
2
American Barleywine
2
Belgian Golden Strong Ale
2
Specialty IPA: Belgian IPA
2
Autumn Seasonal Beer
2
Classic Style Smoked Beer
2
Cream Ale
2
Sweet Stout
2
Light American Lager
2
British Brown Ale
2
Irish Red Ale
1
Dry Stout
1
Robust Porter
1
Fruit Lambic
1
Kentucky Common
1
Belgian Pale Ale
1
Australian Sparkling Ale
1
Straight (Unblended) Lambic
1
Schwarzbier
1
Spice, Herb, or Vegetable Beer
1
Irish Stout
1
Witbier
1
Munich Dunkel
1
Specialty Fruit Beer
1
International Amber Lager
1
Weizenbock
1
Weizen/Weissbier
1
Saison
1
Scottish Export
1
International Dark Lager
1
International Pale Lager
1
Strong Bitter
1
Oatmeal Stout
1
Specialty IPA: Rye IPA
1
Kölsch
1
Bière de Garde
1
Old Ale
1
Piwo Grodziskie
1
Baltic Porter
1
Alternative Grain Beer
1
Brown Porter
1
Saison
1
Old Ale
1
Fruit Lambic
1
Wee Heavy
1
Mixed-Fermentation Sour Beer
1
American Amber Ale
1
Bohemian Pilsener
1
Lambic
1
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