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Home
»
Yeasts
»
Escarpment Labs - Cali Ale
Escarpment Labs - Cali Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
122
American Pale Ale
104
American IPA
39
Blonde Ale
35
American Amber Ale
32
American Light Lager
24
Double IPA
15
Specialty IPA: New England IPA
13
American Porter
13
American Lager
11
Imperial Stout
10
Imperial IPA
10
English IPA
10
American Pale Ale
10
American Wheat Beer
9
American Stout
9
Specialty IPA: Black IPA
9
American Strong Ale
8
Cream Ale
7
Russian Imperial Stout
6
Berliner Weisse
6
Experimental Beer
6
Specialty IPA: Red IPA
6
Specialty IPA: White IPA
6
Fruit Beer
5
Kölsch
4
English Barleywine
4
Blonde Ale
4
Best Bitter
4
Oatmeal Stout
3
California Common Beer
3
Common Cider
3
Flanders Red Ale
3
Altbier
3
Weissbier
3
American Stout
3
Lichtenhainer
3
American Brown Ale
3
California Common
2
British Strong Ale
2
Flanders Red Ale
2
Specialty IPA: Belgian IPA
2
British Golden Ale
2
Cream Ale
2
British Brown Ale
2
Autumn Seasonal Beer
2
Sweet Stout
2
Light American Lager
2
Classic Style Smoked Beer
2
Belgian Golden Strong Ale
2
German Pilsner (Pils)
2
Munich Dunkel
1
Straight (Unblended) Lambic
1
Baltic Porter
1
Dry Stout
1
Spice, Herb, or Vegetable Beer
1
Witbier
1
Weizenbock
1
Specialty Fruit Beer
1
Irish Red Ale
1
Kentucky Common
1
Australian Sparkling Ale
1
Belgian Pale Ale
1
Schwarzbier
1
American Barleywine
1
International Amber Lager
1
Irish Stout
1
Specialty IPA: Rye IPA
1
Fruit Lambic
1
Robust Porter
1
Old Ale
1
Brown Porter
1
Weizen/Weissbier
1
Kölsch
1
Oatmeal Stout
1
Strong Bitter
1
Saison
1
Scottish Export
1
International Dark Lager
1
International Pale Lager
1
Lambic
1
Bière de Garde
1
Spice, Herb, or Vegetable Beer
1
Old Ale
1
Piwo Grodziskie
1
Alternative Grain Beer
1
Saison
1
Fruit Lambic
1
Wee Heavy
1
Mixed-Fermentation Sour Beer
1
American Amber Ale
1
Bohemian Pilsener
1
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