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Home
»
Yeasts
»
Escarpment Labs - Cali Ale
Escarpment Labs - Cali Ale
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Escarpment Labs
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
129
American Pale Ale
119
American IPA
48
Blonde Ale
37
American Amber Ale
34
American Light Lager
24
Imperial Stout
17
Specialty IPA: New England IPA
17
Double IPA
17
English IPA
14
Imperial IPA
14
American Stout
13
American Porter
13
American Lager
12
Cream Ale
11
American Wheat Beer
11
American Pale Ale
11
Specialty IPA: Black IPA
10
American Strong Ale
9
Berliner Weisse
6
Specialty IPA: Red IPA
6
Specialty IPA: White IPA
6
Russian Imperial Stout
6
Experimental Beer
6
Fruit Beer
5
Kölsch
4
English Barleywine
4
Oatmeal Stout
4
Best Bitter
4
Blonde Ale
4
Lichtenhainer
3
Flanders Red Ale
3
California Common Beer
3
Altbier
3
Common Cider
3
American Stout
3
Weissbier
3
Irish Stout
3
Sweet Stout
3
California Common
2
British Golden Ale
2
American Barleywine
2
Belgian Golden Strong Ale
2
American Brown Ale
2
German Pilsner (Pils)
2
British Strong Ale
2
Flanders Red Ale
2
Specialty IPA: Belgian IPA
2
Specialty IPA: Rye IPA
2
Cream Ale
2
Autumn Seasonal Beer
2
Light American Lager
2
British Brown Ale
2
Classic Style Smoked Beer
2
Oatmeal Stout
2
Sweet Stout
1
Tropical Stout
1
Specialty Fruit Beer
1
Kentucky Common
1
Belgian Pale Ale
1
Schwarzbier
1
Australian Sparkling Ale
1
Straight (Unblended) Lambic
1
Witbier
1
Irish Red Ale
1
German Pils
1
Spice, Herb, or Vegetable Beer
1
Munich Dunkel
1
Weizenbock
1
Alternative Grain Beer
1
International Amber Lager
1
Bière de Garde
1
Weizen/Weissbier
1
Kölsch
1
Brown Porter
1
Old Ale
1
Robust Porter
1
Strong Bitter
1
Fruit Lambic
1
Saison
1
Scottish Export
1
International Dark Lager
1
International Pale Lager
1
Dry Stout
1
Old Ale
1
Piwo Grodziskie
1
Saison
1
Fruit Lambic
1
Wee Heavy
1
Mixed-Fermentation Sour Beer
1
American Amber Ale
1
Bohemian Pilsener
1
Lambic
1
Baltic Porter
1
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