Escarpment Labs - Cali Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	107
American Pale Ale	92
American IPA	39
Blonde Ale	32
American Amber Ale	30
American Light Lager	24
Double IPA	13
American Lager	12
Specialty IPA: New England IPA	11
American Porter	10
Imperial IPA	9
American Pale Ale	9
Imperial Stout	8
American Wheat Beer	8
English IPA	8
American Strong Ale	8
Specialty IPA: Black IPA	8
Cream Ale	7
Berliner Weisse	6
Fruit Beer	6
Experimental Beer	6
Russian Imperial Stout	6
American Stout	5
Blonde Ale	4
Best Bitter	4
English Barleywine	4
Specialty IPA: White IPA	4
Specialty IPA: Red IPA	4
American Stout	3
Common Cider	3
California Common Beer	3
Weissbier	3
Oatmeal Stout	3
Altbier	3
Kölsch	3
American Brown Ale	3
Lichtenhainer	3
California Common	3
Classic Style Smoked Beer	2
British Golden Ale	2
Specialty IPA: Belgian IPA	2
Flanders Red Ale	2
German Pilsner (Pils)	2
British Strong Ale	2
British Brown Ale	2
Autumn Seasonal Beer	2
Belgian Golden Strong Ale	2
Sweet Stout	2
Weizenbock	1
Lambic	1
Baltic Porter	1
Dry Stout	1
Straight (Unblended) Lambic	1
Irish Red Ale	1
Light American Lager	1
Spice, Herb, or Vegetable Beer	1
Sweet Stout	1
Kentucky Common	1
Belgian Pale Ale	1
Schwarzbier	1
Australian Sparkling Ale	1
American Barleywine	1
Irish Stout	1
International Amber Lager	1
Witbier	1
Munich Dunkel	1
Specialty IPA: Rye IPA	1
Fruit Lambic	1
Robust Porter	1
Old Ale	1
Brown Porter	1
Weizen/Weissbier	1
Kölsch	1
Oatmeal Stout	1
Strong Bitter	1
Saison	1
Scottish Export	1
International Dark Lager	1
International Pale Lager	1
Bohemian Pilsener	1
Cream Ale	1
Bière de Garde	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Piwo Grodziskie	1
Alternative Grain Beer	1
Saison	1
Fruit Lambic	1
Wee Heavy	1
Mixed-Fermentation Sour Beer	1
American Amber Ale	1

Want no ads? Go Premium and unlock all our brewing tools!