Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.36 oz |
Saaz2.36 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
26.09 |
66.7% |
|
1.18 oz |
Saaz1.18 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.6 |
33.3% |
|
3.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.54 oz |
Saaz (Pellet) 3.5399999919025 oz Saaz (Pellet) Hops |
|
28.69 |
100% |
|
3.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Protein rest |
Infusion |
-- |
130 °F |
20 min |
Target Water Profile
Redding
Notes
Mash grains at 150 F for 30 minutes then remove approx 2 Qt's of thick mash into another pot. bring thick mash to boil stirring constantly for 15 minutes. add the boiled grains back into the mash ton until the temp reach's 156 F and continue with Sac rest #2.
NOTE: yeast will actually be harvested from Spencer American Trappist ale bottle's.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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