Trappish - Beer Recipe - Brewer's Friend

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Trappish

171 calories 36.3 g 12 L
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 171 calories (Per 12L)
Carbs: 36.3 g (Per 12L)
Created: Friday February 26th 2016
1.048
1.038
1.3%
28.7
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb Honey1 lb Honey 35 2 9.1%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.36 oz Saaz2.36 oz Saaz Hops Pellet 3.5 Boil 60 min 26.09 66.7%
1.18 oz Saaz1.18 oz Saaz Hops Pellet 3.5 Boil 5 min 2.6 33.3%
3.54 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1.18 Liters
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Protein rest Infusion -- 130 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.72 38.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Mash grains at 150 F for 30 minutes then remove approx 2 Qt's of thick mash into another pot. bring thick mash to boil stirring constantly for 15 minutes. add the boiled grains back into the mash ton until the temp reach's 156 F and continue with Sac rest #2.

NOTE: yeast will actually be harvested from Spencer American Trappist ale bottle's.

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  • Last Updated: 2021-08-15 20:04 UTC