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Home
»
Yeasts
»
Saccharomycodes ludwigii
Saccharomycodes ludwigii
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Attenuation:
20%
Alcohol Tolerance:
Low
Minimum Temperature:
68°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
No Profile Selected
174
Specialty IPA: New England IPA
33
American IPA
33
Blonde Ale
20
American Light Lager
20
American Pale Ale
19
Russian Imperial Stout
14
American IPA
12
Irish Red Ale
11
Experimental Beer
10
International Pale Lager
9
Weissbier
8
International Amber Lager
8
Best Bitter
7
Saison
7
Czech Pale Lager
7
German Pilsner (Pils)
6
Kölsch
6
Standard/Ordinary Bitter
5
American Pale Ale
5
Specialty IPA: Red IPA
5
American Wheat Beer
5
Märzen
5
Witbier
4
English IPA
4
Alternative Grain Beer
4
Berliner Weisse
4
Ordinary Bitter
4
Dry Stout
4
Dark Mild
3
Saison
3
Specialty IPA: Belgian IPA
3
Kölsch
3
Belgian Pale Ale
3
American Amber Ale
3
Classic American Pilsner
3
American Brown Ale
3
Specialty Fruit Beer
3
Oud Bruin
2
Belgian Blond Ale
2
Light American Lager
2
Specialty IPA: Black IPA
2
Brown Porter
2
American Lager
2
Oatmeal Stout
2
Belgian Dubbel
2
Helles Bock
2
Spice, Herb, or Vegetable Beer
2
Sweet Stout
2
British Golden Ale
2
California Common
2
Irish Stout
2
Strong Bitter
2
Munich Helles
2
Belgian Dark Strong Ale
2
Cream Ale
2
Special/Best/Premium Bitter
1
Oktoberfest/Märzen
1
Dry Mead
1
Berliner Weisse
1
Semi-Sweet Mead
1
American Stout
1
Belgian Dubbel
1
Fruit Beer
1
American Barleywine
1
Weizen/Weissbier
1
Flanders Red Ale
1
Robust Porter
1
Düsseldorf Altbier
1
Cream Ale
1
Imperial IPA
1
Bière de Garde
1
Autumn Seasonal Beer
1
German Pils
1
Trappist Single
1
Australian Sparkling Ale
1
American Stout
1
Mixed-Style Beer
1
English IPA
1
British Brown Ale
1
Schwarzbier
1
Spice, Herb, or Vegetable Beer
1
Metheglin
1
Baltic Porter
1
Irish Extra Stout
1
Gose
1
Scottish Heavy
1
International Dark Lager
1
Bière de Garde
1
Scottish Light
1
Mixed-Fermentation Sour Beer
1
Dunkles Weissbier
1
Imperial Stout
1
Lambic
1
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