Saccharomycodes ludwigii

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory:

Attenuation: 20%

Alcohol Tolerance: Low

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
No Profile Selected	228
Specialty IPA: New England IPA	45
American IPA	41
Blonde Ale	26
American Pale Ale	23
American Light Lager	23
Russian Imperial Stout	18
American IPA	15
Irish Red Ale	11
International Pale Lager	11
Experimental Beer	11
Weissbier	10
Best Bitter	9
International Amber Lager	9
Czech Pale Lager	9
German Pilsner (Pils)	7
Saison	7
Berliner Weisse	7
Kölsch	6
Witbier	6
American Wheat Beer	6
American Pale Ale	6
Specialty IPA: Red IPA	6
Märzen	5
Munich Helles	4
English IPA	4
Standard/Ordinary Bitter	4
Saison	4
Helles Bock	4
Alternative Grain Beer	4
Kölsch	4
American Amber Ale	4
Sweet Stout	4
Ordinary Bitter	4
Dry Stout	4
Belgian Pale Ale	4
Classic American Pilsner	4
Irish Stout	3
American Brown Ale	3
Belgian Blond Ale	3
Light American Lager	3
American Stout	3
Dark Mild	3
Oatmeal Stout	3
Specialty IPA: Black IPA	3
Specialty IPA: Belgian IPA	3
California Common	3
Mixed-Fermentation Sour Beer	3
Specialty Fruit Beer	3
Cream Ale	2
Fruit Beer	2
Lambic	2
Brown Porter	2
Bière de Garde	2
Belgian Dubbel	2
American Stout	2
Weizen/Weissbier	2
Spice, Herb, or Vegetable Beer	2
British Brown Ale	2
British Golden Ale	2
Oatmeal Stout	2
Belgian Dark Strong Ale	2
Oud Bruin	2
Dunkles Weissbier	2
Scottish Export	1
Dry Mead	1
American Porter	1
Semi-Sweet Mead	1
Special/Best/Premium Bitter	1
Scottish Light	1
English Barleywine	1
Munich Helles	1
Imperial Stout	1
Winter Seasonal Beer	1
Robust Porter	1
Berliner Weisse	1
Sahti	1
American Barleywine	1
Oktoberfest/Märzen	1
Flanders Red Ale	1
British Strong Ale	1
Düsseldorf Altbier	1
Belgian Dubbel	1
Imperial IPA	1
Strong Scotch Ale	1
American Lager	1
Autumn Seasonal Beer	1
Trappist Single	1
Belgian Dark Strong Ale	1
Gueuze	1
Specialty IPA: White IPA	1
Cream Ale	1
English IPA	1
Baltic Porter	1
Australian Sparkling Ale	1
Double IPA	1
Spice, Herb, or Vegetable Beer	1
Strong Bitter	1
German Pils	1
Czech Dark Lager	1
Irish Extra Stout	1
Mixed-Style Beer	1
Schwarzbier	1
Scottish Heavy	1
International Dark Lager	1
Gose	1
Pyment (Grape Melomel)	1
Bière de Garde	1
English Porter	1

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Most Used In: