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Saccharomycodes ludwigii

Most Used In:

Style Recipes
No Profile Selected174
Specialty IPA: New England IPA33
American IPA33
Blonde Ale20
American Light Lager20
American Pale Ale19
Russian Imperial Stout14
American IPA12
Irish Red Ale11
Experimental Beer10
International Pale Lager9
Weissbier8
International Amber Lager8
Best Bitter7
Saison7
Czech Pale Lager7
German Pilsner (Pils)6
Kölsch6
Standard/Ordinary Bitter5
American Pale Ale5
Specialty IPA: Red IPA5
American Wheat Beer5
Märzen5
Witbier4
English IPA4
Alternative Grain Beer4
Berliner Weisse4
Ordinary Bitter4
Dry Stout4
Dark Mild3
Saison3
Specialty IPA: Belgian IPA3
Kölsch3
Belgian Pale Ale3
American Amber Ale3
Classic American Pilsner3
American Brown Ale3
Specialty Fruit Beer3
Oud Bruin2
Belgian Blond Ale2
Light American Lager2
Specialty IPA: Black IPA2
Brown Porter2
American Lager2
Oatmeal Stout2
Belgian Dubbel2
Helles Bock2
Spice, Herb, or Vegetable Beer2
Sweet Stout2
British Golden Ale2
California Common2
Irish Stout2
Strong Bitter2
Munich Helles2
Belgian Dark Strong Ale2
Cream Ale2
Special/Best/Premium Bitter1
Oktoberfest/Märzen1
Dry Mead1
Berliner Weisse1
Semi-Sweet Mead1
American Stout1
Belgian Dubbel1
Fruit Beer1
American Barleywine1
Weizen/Weissbier1
Flanders Red Ale1
Robust Porter1
Düsseldorf Altbier1
Cream Ale1
Imperial IPA1
Bière de Garde1
Autumn Seasonal Beer1
German Pils1
Trappist Single1
Australian Sparkling Ale1
American Stout1
Mixed-Style Beer1
English IPA1
British Brown Ale1
Schwarzbier1
Spice, Herb, or Vegetable Beer1
Metheglin1
Baltic Porter1
Irish Extra Stout1
Gose1
Scottish Heavy1
International Dark Lager1
Bière de Garde1
Scottish Light1
Mixed-Fermentation Sour Beer1
Dunkles Weissbier1
Imperial Stout1
Lambic1
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