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Lil RIPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Raiderrob67
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

69.9

SRM (morey):

15.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Western - Premium 2-Row13 lb Premium 2-Row	37	2	81.3%
2 lb	Rye2 lb Rye	38	3.5	12.5%
1 lb	Briess - Extra Special Malt1 lb Extra Special Malt	33.5	130	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	47.29	18.2%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	15 min	7.64	9.1%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	10.8	Boil	15 min	8.5	9.1%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	5 min	3.07	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	10.8	Boil	5 min	3.42	9.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	5 days		18.2%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	10.8	Dry Hop	5 days		18.2%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	15	Dry Hop	5 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (Pellet)	47.29	18.2%
2 oz	Artisan - Centennial (Pellet)	10.71	36.4%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.92	36.4%
0.50 oz	Artisan - Columbus (CTZ) (Pellet)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	152 °F	60 min
3.78 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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