Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Swheat and sour cherry's

345 calories 30.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Mixed-Fermentation Sour Beer
Boil Time: 25 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Friday August 7th 2015
1.104
1.019
11.12%
4.9
8.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 87.5%
0.25 lb Honey Malt0.25 lb Honey Malt 36.8 25 6.3%
0.25 lb Honey0.25 lb Honey - (late addition) 42 2 6.3%
4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.9 100%
0.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 113 °F 10 min
Infusion 144 °F 30 min
Infusion 165 °F 20 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: Partial Mash, Style: Mixed-Fermentation Sour Beer, ABV 11.12%, IBU 4.9, SRM 8.78, Fermentables: (White Wheat, Honey Malt, Honey) Hops: (Simcoe)
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-15 23:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/