Swheat and sour cherry's - Beer Recipe - Brewer's Friend

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Swheat and sour cherry's

345 calories 30.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mixed-Fermentation Sour Beer
Boil Time: 25 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 345 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday August 7th 2015
1.104
1.019
11.1%
4.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 87.5%
0.25 lb Honey Malt0.25 lb Honey Malt 36.8 25 6.3%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 42 2 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.9 100%
0.15 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 113 °F 10 min
Infusion -- 144 °F 30 min
Infusion -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.33 g | 9.3 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.86 g | 7.4 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Swheat and sour cherry's" Mixed-Fermentation Sour Beer recipe by raiderrob67. Partial Mash, ABV 11.12%, IBU 4.9, SRM 8.78, Fermentables: (White Wheat, Honey Malt, Honey) Hops: (Simcoe)
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  • Last Updated: 2018-06-15 23:04 UTC