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Awesome Recipe

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 176 gallons
Post Boil Size: 176 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Friday September 10th 2021
1.048
1.007
5.3%
16.0
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Viking - Extra pale malt125 lb Extra pale malt 37.6 1.8 48.8%
125 lb Flaked Rice125 lb Flaked Rice 40 0.5 48.8%
6.25 lb German - Acidulated Malt6.25 lb Acidulated Malt 27 3.4 2.4%
256.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.01 100%
2 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
110.19 gal Fill mash tun with 3.50 BBL water Strike 157 °F --
Run racks at 40 for 5 minutes Steeping 148 °F 5 min
Run racks at 40 for an additional 15 minutes Steeping 148 °F 15 min
Stop racks, start vorlauf w/pump at 16.3 Vorlauf 148 °F 40 min
68.51 gal Start transfer and sparge water, stop vorlauf. sparge with 2.25 BBLs, continue transfer until target volume is reached in boil kettle. fly sparge with 2. Fly Sparge 168 °F --
Starting Mash Thickness: 1.72 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Wyeast - Beer Nutrient Other Boil 15 min.
2 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Gallons
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10484 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 142.3 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 11 6 5 26.5
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Lager beer recipe by Raiderrob67. All Grain, ABV 5.29%, IBU 16.01, SRM 2.39, Fermentables: (Extra pale malt, Flaked Rice, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 10:07 UTC
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