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2 Saint's Irish Coffee Stout

197 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday October 22nd 2015
1.059
1.018
5.38%
25.96
33.84
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.75 lb Briess - DME Traditional Dark0.75 lb DME Traditional Dark - (late addition) 44.6 30 6.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 6.7%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 3.8 Boil 60 min 17.66 55.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.3 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Fermaid K Water Agt Boil 15 min.
2 oz Oak Chips Flavor Secondary 14 days
2 oz Irish whiskey Flavor Secondary 14 days
16 oz Cold brewed coffee Flavor Bottling 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: raiderrob67, Method: BIAB, Style: Sweet Stout, ABV 5.38%, IBU 25.96, SRM 33.84, Fermentables: (Maris Otter Pale, Crystal 70L, Flaked Oats, DME Traditional Dark, Chocolate, Roasted Barley, Coffee Malt) Hops: (Willamette, Fuggles) Other: (Fermaid K, Oak Chips, Irish whiskey, Cold brewed coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 00:47 UTC
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