chocolate vanilla milk stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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chocolate vanilla milk stout

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 24th 2021
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OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 33

1.060
1.018
5.5%
37.5
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 63.8%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 6.1%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.6%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 5.6%
5 oz German - De-Husked Caraf III5 oz De-Husked Caraf III 32 470 2.3%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
213 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Pellet 13.4 Boil 60 min 21.21 50%
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Pellet 13.4 Boil 30 min 16.3 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Secondary 7 days
2 tbsp Vanilla Beans Water Agt Kegging --
0.50 tsp Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chocolate vanilla milk stout" Sweet Stout beer recipe by Bonger. All Grain, ABV 5.5%, IBU 37.51, SRM 41.55, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Chocolate, De-Husked Caraf III, Roasted Barley, Coffee Malt, Lactose (Milk Sugar)) Hops: (Wye Challenger) Other: (Cocao Nibs, Vanilla Beans, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 05:03 UTC
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