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Wye Challenger


Description: "New Zealand grown dual purpose hop with balanced bittering. Spicy, clean citrusy aroma with distinct herbal notes."

Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)747%20% - 67%
American Light Lager450%28% - 100%
Flanders Red Ale3100%100% - 100%
English IPA336%20% - 64%
Wee Heavy340%19% - 52%
American Pale Ale222%22% - 22%
Oud Bruin2100%100% - 100%
British Strong Ale238%29% - 47%
Strong Bitter257%33% - 80%
Special/Best/Premium Bitter227%14% - 40%
Pre-Prohibition Porter250%50% - 50%
Vienna Lager167%67% - 67%
Munich Dunkel150%50% - 50%
Belgian Dark Strong Ale167%67% - 67%
Best Bitter116%16% - 16%
Specialty IPA: Rye IPA125%25% - 25%
Blonde Ale150%50% - 50%
Irish Red Ale183%83% - 83%
Old Ale18%8% - 8%
Foreign Extra Stout115%15% - 15%
Old Ale116%16% - 16%
Belgian Dubbel180%80% - 80%
Specialty IPA: Red IPA112%12% - 12%
Double IPA140%40% - 40%
American Barleywine133%33% - 33%
English Barleywine110%10% - 10%
American IPA163%63% - 63%
Scottish Export150%50% - 50%
Belgian Tripel125%25% - 25%
Dry Stout150%50% - 50%
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