chocolate vanilla milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chocolate vanilla milk stout

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 24th 2021
1.060
1.018
5.5%
37.5
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 63.8%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 6.1%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.6%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 5.6%
5 oz German - De-Husked Caraf III5 oz De-Husked Caraf III 32 470 2.3%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Pellet 13.4 Boil 60 min 21.21 50%
0.50 oz Wye Challenger0.5 oz Wye Challenger Hops Pellet 13.4 Boil 30 min 16.3 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Secondary 7 days
2 tbsp Vanilla Beans Water Agt Kegging --
0.50 tsp Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"chocolate vanilla milk stout" Sweet Stout beer recipe by Bonger. All Grain, ABV 5.5%, IBU 37.51, SRM 41.55, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Chocolate, De-Husked Caraf III, Roasted Barley, Coffee Malt, Lactose (Milk Sugar)) Hops: (Wye Challenger) Other: (Cocao Nibs, Vanilla Beans, Cinnamon)
Last Updated and Sharing
 
900
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 05:03 UTC