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The Autumn wind

232 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Monday June 1st 2015
1.070
1.016
6.98%
35.65
34.53
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 71.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 7.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.25 lb Weyermann - Carafa II0.25 lb Carafa II 31.5 415 1.8%
0.25 lb Briess - DME Traditional Dark0.25 lb DME Traditional Dark - (late addition) 44.6 30 1.8%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.67 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.53 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.45 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.44 gal Infusion 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Fermaid K Other Boil 5 min.
1 each Whirlfloc Water Agt Mash 5 min.
0.50 oz CACAO NIBS Water Agt Secondary 21 days
0.50 oz Hazelnut extract Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 11 6 5 78
Mash Chemistry and Brewing Water Calculator
Author: raiderrob, Method: BIAB, Style: American Porter, ABV 6.98%, IBU 35.65, SRM 34.53, Fermentables: (Pale Ale Malt, CaraMunich III, Caramel / Crystal 80L, Caramel 100, Chocolate, Carafa II, DME Traditional Dark) Hops: (East Kent Goldings, Willamette) Other: (Fermaid K, Whirlfloc, CACAO NIBS, Hazelnut extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 14:32 UTC
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