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Irish Wake

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Okanagan Mike
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday October 29th 2016

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

38.1

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	77.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	5.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.8%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.4%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	60 min	22.11	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6	Boil	45 min	4.68	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6	Boil	30 min	3.92	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	4.05	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	2.96	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	1 min	0.35	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	22.11	20%
0.50 oz	Cascade (Pellet)	8.6	20%
1.50 oz	Mount Hood (Pellet)	7.36	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast the Flaked Barley in 300F oven until smells good.

Last Updated and Sharing

1,114

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Wake

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