Irish Wake

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Okanagan Mike
Calories: 236 calories (Per )
Carbs: 25.3 g (Per )

Created: Saturday October 29th 2016

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

38.1

SRM (morey):

32.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	77.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	5.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.8%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.4%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13	Boil	60 min	22.11	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6	Boil	45 min	4.68	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6	Boil	30 min	3.92	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	4.05	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	2.96	20%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	1 min	0.35	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	22.11	20%
0.50 oz	Cascade (Pellet)	8.6	20%
1.50 oz	Mount Hood (Pellet)	7.36	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast the Flaked Barley in 300F oven until smells good.

View Count: 1115
Brew Count: 1
Last Updated: 2021-10-16 14:32 UTC

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