Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Silver

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Monday April 25th 2016
1.046
1.011
4.65%
31.55
7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 First Wort 0 min 20.04 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.21 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 3.3 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 152 °F 90 min
2 gal Dunk Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp fermax yeast nautrint Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: raiderrob, Method: BIAB, Style: American Pale Ale, ABV 4.65%, IBU 31.55, SRM 7, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L) Hops: (Sterling) Other: (fermax yeast nautrint, Whirlfloc)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 18:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/