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Amarado

Name: Amarado
Cook time: 60 min
Total time: 60 min
Yield: 155 gallons
Cuisine: Homebrewing
Ingredients: 275 lb Standard 2-Row; 55 lb White Wheat Malt; 50 lb Flaked Oats; 55 lb Munich - Light 10L; 45 lb Corn Sugar - Dextrose; 6 lb El Dorado Hops; 6 lb Amarillo Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
Calories: 277 calories (Per 12L)
Carbs: 24.9 g (Per 12L)

Created: Monday August 10th 2026

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

111.9

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	57.3%
55 lb	Briess - White Wheat Malt55 lb White Wheat Malt	39.1	2.5	11.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10.4%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	11.5%
45 lb	Corn Sugar - Dextrose45 lb Corn Sugar - Dextrose	46	0.5	9.4%
480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	El Dorado6 lb El Dorado Hops	Pellet	15.7	Boil	15 min	67.3	50%
6 lb	Amarillo6 lb Amarillo Hops	Pellet	10.4	Boil	15 min	44.58	50%
12 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

CellarScience - Hazy

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-10 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 lb	El Dorado (Pellet)	67.3	50%
6 lb	Amarillo (Pellet)	44.58	50%
12 lbs / $ 0.00