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Home
»
Yeasts
»
CellarScience - Hazy
CellarScience - Hazy
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
239
American IPA
47
American Pale Ale
28
American IPA
12
Double IPA
8
Best Bitter
7
English IPA
7
Fruit Beer
7
Experimental Beer
5
American Wheat Beer
4
American Pale Ale
3
American Light Lager
3
Irish Stout
3
Mixed-Fermentation Sour Beer
2
British Brown Ale
2
Oatmeal Stout
2
Blonde Ale
2
Standard/Ordinary Bitter
1
American Porter
1
Blonde Ale
1
American Brown Ale
1
Berliner Weisse
1
Classic American Pilsner
1
American Stout
1
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