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Home
»
Yeasts
»
CellarScience - Hazy
CellarScience - Hazy
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
62°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
193
American IPA
43
American Pale Ale
23
American IPA
12
Double IPA
8
Fruit Beer
7
Best Bitter
6
English IPA
6
Experimental Beer
5
American Light Lager
3
Irish Stout
3
American Pale Ale
3
American Wheat Beer
3
Blonde Ale
2
Oatmeal Stout
2
Mixed-Fermentation Sour Beer
2
American Stout
1
Berliner Weisse
1
Blonde Ale
1
American Porter
1
Standard/Ordinary Bitter
1
American Brown Ale
1
British Brown Ale
1
Classic American Pilsner
1
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