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Old Goat

254 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Wednesday July 18th 2018
1.077
1.015
8.1%
21.83
14.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 88.2%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 21.83 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.1 gal Rest #1 Infusion 156 °F 30 min
9 qt Pull mash for Decoction Decoction 156 °F 10 min
9 qt Bring to 165 and hold Decoction 165 °F 10 min
9 qt Bring to boil Decoction 212 °F 20 min
Rest #2 Temperature 165 °F 20 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: BIAB, Style: Doppelbock, ABV 8.1%, IBU 21.83, SRM 14.93, Fermentables: (Munich - Light 10L, Vienna) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 22:13 UTC
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