Old Goat - Beer Recipe - Brewer's Friend

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Old Goat

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 18th 2018
1.077
1.015
8.1%
21.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 88.2%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 21.83 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Rest #1 Infusion -- 156 °F 30 min
9 qt Pull mash for Decoction Decoction -- 156 °F 10 min
9 qt Bring to 165 and hold Decoction -- 165 °F 10 min
9 qt Bring to boil Decoction -- 212 °F 20 min
Rest #2 Temperature -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 10.64 42.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Old Goat" Doppelbock beer recipe by raiderrob67. BIAB, ABV 8.1%, IBU 21.83, SRM 14.93, Fermentables: (Munich - Light 10L, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 22:13 UTC