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The Frugal Scotsman

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday July 20th 2015
1.052
1.012
5.24%
26.93
19.52
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.6%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 60 min 19.4 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 7.53 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 151 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: raiderrob67, Method: All Grain, Style: Scottish Export, ABV 5.24%, IBU 26.93, SRM 19.52, Fermentables: (Pale Ale, Caramel Malt - 80L, Flaked Oats, Roasted Barley) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 22:59 UTC
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