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Snake bite

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday June 1st 2015

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

74.7

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	66.7%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	8.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.3%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	4.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	8.3%
0.25 lb	German - De-Husked Caraf III0.25 lb De-Husked Caraf III - (late boil kettle addition)	32	470	4.2%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	First Wort	0 min	8.52	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	13.4	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	15.47	4.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	5.1	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	8.02	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	9.26	4.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	2.81	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	4.41	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.09	4.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	1 min	0.61	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	1 min	0.95	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.1	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.04	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	26.78	33.4%
2 oz	Simcoe (Pellet)	30.92	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Sac rest	Infusion	--	152 °F	90 min
3.75 gal	Add late addition grains	Infusion	--	152 °F	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Late addition of Carafa III with 15 minutes left in mash.
Danstar Nottingham yeast X2, rehydrate as directed on package.

Last Updated and Sharing

1,196

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Brews

Public: Yup, Shared
Last Updated: 2015-11-22 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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