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ADD cryo

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 281 calories (Per 12L)
Carbs: 25.8 g (Per 12L)

Created: Friday November 27th 2015

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

77.0

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.40 lb	Rahr - Standard 2-Row14.4 lb Standard 2-Row	36.8	1.8	85.2%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	7.4%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	7.4%
16.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil at 76 °F	15 min	17.11	4.2%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	15 min	15.37	4.2%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	15 min	15.37	4.2%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Hop Stand at 200 °F	15 min	15.35	8.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 200 °F	15 min	13.78	8.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 200 °F	15 min		8.3%
2.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2.5 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	5 days		20.8%
2.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		20.8%
2.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		20.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	32.46	33.3%
4.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	44.52	37.5%
3.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	29.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.65 gal	strike temp 159 F	Infusion	--	175 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/gal	Wyeast - Beer Nutrient		Other	Boil	15 min.
1 each	Whrilflox		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	7	11	6	5	78
Mash Chemistry and Brewing Water Calculator

Notes

First running 6.83 gallons@ 1.050

Last Updated and Sharing

1,492

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Brews

Public: Yup, Shared
Last Updated: 2026-04-15 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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