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281 calories 25.8 g 12 L
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 281 calories (Per 12L)
Carbs: 25.8 g (Per 12L)
Created: Friday November 27th 2015
1.085
1.017
8.9%
77.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb Rahr - Standard 2-Row14.4 lb Standard 2-Row 36.8 1.8 85.2%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 7.4%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.4%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil at 76 °F 15 min 17.11 4.2%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 15.37 4.2%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 15.37 4.2%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Hop Stand at 200 °F 15 min 15.35 8.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 200 °F 15 min 13.78 8.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 200 °F 15 min 8.3%
2.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 5 days 20.8%
2.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 20.8%
2.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 20.8%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Wyeast - Beer Nutrient Other Boil 15 min.
1 each Whrilflox Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 11 6 5 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal strike temp 159 F Infusion -- 175 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.72 42.9  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

First running 6.83 gallons@ 1.050

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  • Last Updated: 2026-04-15 01:50 UTC