Amber waves of grain - Beer Recipe - Brewer's Friend

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Amber waves of grain

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 27th 2015
1.058
1.011
6.2%
35.9
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Pale High Color9 lb Pale High Color 37 3 46.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.6%
8 lb Pumpkin (canned)8 lb Pumpkin (canned) 1 0 41%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil at 76 °F 60 min 35.85 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Fermax Other Boil 15 min.
1 each Whrilflox Fining Boil 15 min.
1 tbsp Pumpkin Pie Spice Spice Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 11 6 5 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.65 gal strike temp 159 F Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 7.64 30.5  
Mash volume with grains (equipment estimates 8.69 g | 34.7 qt) 8.56 34.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.64 30.5
Equipment Profile Used: System Default
 
Notes

First running 6.83 gallons@ 1.050

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  • Last Updated: 2022-04-24 00:07 UTC