Yakima Chief Hops - Simcoe LupuLN2 (Cryo)

Description: "Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	206	21%	1% - 100%
Specialty IPA: New England IPA	163	19%	1% - 97%
American Pale Ale	62	31%	7% - 100%
Berliner Weisse	39	92%	5% - 100%
Double IPA	37	16%	1% - 44%
American IPA	35	19%	1% - 79%
No Profile Selected	15	17%	2% - 40%
Sweet Stout	14	100%	100% - 100%
Blonde Ale	11	54%	9% - 100%
Imperial IPA	11	14%	4% - 43%
Specialty IPA: Black IPA	11	16%	3% - 28%
Saison	9	63%	17% - 100%
Specialty IPA: Red IPA	9	25%	13% - 53%
American Light Lager	5	36%	6% - 100%
Specialty IPA: Rye IPA	5	19%	1% - 25%
Specialty IPA: White IPA	4	28%	11% - 50%
English IPA	3	33%	33% - 33%
American Pale Ale	3	26%	10% - 50%
American Stout	3	78%	33% - 100%
Saison	3	100%	100% - 100%
Lambic	3	100%	100% - 100%
Märzen	3	21%	12% - 25%
Cream Ale	2	65%	33% - 96%
British Golden Ale	2	27%	21% - 33%
American Amber Ale	2	42%	10% - 74%
Experimental Beer	2	53%	6% - 100%
American Lager	2	33%	33% - 33%
Clone Beer	2	15%	11% - 19%
American Porter	2	32%	22% - 43%
Classic American Pilsner	2	63%	25% - 100%
American Strong Ale	2	12%	8% - 16%
American Wheat Beer	1	24%	24% - 24%
American Barleywine	1	14%	14% - 14%
Sweet Stout	1	71%	71% - 71%
Belgian Golden Strong Ale	1	100%	100% - 100%
Standard/Ordinary Bitter	1	100%	100% - 100%
Belgian Pale Ale	1	7%	7% - 7%
Belgian Golden Strong Ale	1	25%	25% - 25%
Dortmunder Export	1	4%	4% - 4%
Dark Mild	1	100%	100% - 100%
Braggot	1	26%	26% - 26%
English IPA	1	44%	44% - 44%
Kölsch	1	10%	10% - 10%
Specialty IPA: Belgian IPA	1	36%	36% - 36%
Belgian Dark Strong Ale	1	27%	27% - 27%
American Brown Ale	1	11%	11% - 11%
Cream Ale	1	14%	14% - 14%
Schwarzbier	1	21%	21% - 21%
American Stout	1	57%	57% - 57%
American Barleywine	1	11%	11% - 11%
Blonde Ale	1	2%	2% - 2%
Mixed-Fermentation Sour Beer	1	17%	17% - 17%
Winter Seasonal Beer	1	50%	50% - 50%