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It's All A Big Hoax

341 calories 35 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: raiderrob67
Calories: 341 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created Wednesday February 17th 2016
1.102
1.026
9.98%
81.32
13.64
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 73.2%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 1.8%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 24.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.6%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 36.21 11.1%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 23.21 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.48 11.1%
1 oz CTZ1 oz CTZ Hops Pellet 12 Boil 5 min 7.22 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.21 11.1%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Infusion 148 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: raiderrob67, Method: All Grain, Style: American Barleywine, ABV 9.98%, IBU 81.32, SRM 13.64, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Flaked Barley, Roasted Barley) Hops: (Magnum, CTZ, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 14:03 UTC
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