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Neo

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob
Rating:

3.00 (1 Review)

Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Monday February 22nd 2016

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Pale O'Rice

by raiderrob

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

44.5

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	77.3%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	22.7%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	20.92	11.1%
1 oz	Neo11 oz Neo1 Hops	Pellet	9.55	Boil	15 min	16.81	22.2%
1 oz	Neo11 oz Neo1 Hops	Pellet	9.55	Boil	5 min	6.75	22.2%
2 oz	Neo12 oz Neo1 Hops	Pellet	9.55	Dry Hop	5 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.92	11.1%
4 oz	Neo1 (Pellet) 3.9999999908503 oz Neo1 (Pellet) Hops	23.56	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
8 g	Fermaid K	Other	Boil	15 min.
1.69 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.85 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.69 g	Epsom Salt	Water Agt	Mash	1 hr.
5.08 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,004

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tanisorn

Discussion about this recipe:

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raiderrob • 12/27/2019 at 02:56am

3 of 5

Accidentally switched the 15 min and 5 min hop additions so the hop bitterness was a bit much for a Pale Ale. Hop aroma and flavor was citrus, lemon, tropical. served it at a local beer festival.I will be brewing this again but will make sure to do the hop additions in the correct order.

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