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Neo

197 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob
Rating:
31

Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 22nd 2016
1.060
1.013
6.16%
49.57
8.96
5.72
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 20.25 11.1%
1 oz Neo11 oz Neo1 Hops Pellet 9.55 Boil 15 min 16.26 22.2%
2 oz Neo12 oz Neo1 Hops Pellet 9.55 Boil 5 min 13.07 44.4%
1 oz Neo11 oz Neo1 Hops Pellet 9.55 Dry Hop 5 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Infusion 156 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 g Fermaid K Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       CO2 Level: 2.52 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: raiderrob, Method: BIAB, Style: American Pale Ale, ABV 6.16%, IBU 49.57, SRM 8.96, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Magnum, Neo1) Other: (Whirlfloc, Fermaid K)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 04:21 UTC
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Discussion about this recipe:
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raiderrob 12/27/2019 at 02:56am
3 of 5

Accidentally switched the 15 min and 5 min hop additions so the hop bitterness was a bit much for a Pale Ale. Hop aroma and flavor was citrus, lemon, tropical. served it at a local beer festival.I will be brewing this again but will make sure to do the hop additions in the correct order.


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