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The One

139 calories 11.1 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Rating:
4.00 (1 Review)

Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Wednesday August 12th 2015
1.043
1.006
4.85%
12.32
3.3
5.92
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 62.5%
2 lb American - Vienna2 lb Vienna 35 4 25%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.87 66.7%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.45 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Infusion 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Fermaid K Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: raiderrob67, Method: BIAB, Style: Cream Ale, ABV 4.85%, IBU 12.32, SRM 3.3, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany)) Other: (Fermaid K, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 14:34 UTC
Discussion about this recipe:
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raiderrob 12/17/2019 at 04:18am
4 of 5

Very nice bready and light caramel malt aroma
Moderate citrus and tropical fruit hop aroma
pleasant bready malt flavor well balanced with moderate hop bitterness
light to moderate citrus Hop flavor
Moderate body
Finishes clean and dry with a lingering citrus hop flavor



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