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PRAIA DE IRACEMA

145 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Sunday February 21st 2016
1.048
1.007
5.4%
12.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 83.3%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 8.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 8.3%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 25 min 12 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 50 °C 10 min
50 L Infusion 62 °C 40 min
50 L Infusion 66 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PRAIA DE IRACEMA" Cream Ale beer recipe. BIAB, ABV 5.37%, IBU 12, SRM 2.91, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 22:07 UTC
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