January 9th Cream Ale Beer Recipe | BIAB Cream Ale | Brewer's Friend
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January 9th Cream Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday January 9th 2022
1.040
1.007
4.3%
11.7
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - Pale Ale Malt 2-Row6.3 lb Pale Ale Malt 2-Row 36.8 3.5 75.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12%
1 lb Rice Hulls1 lb Rice Hulls 0 0 12%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 70 min 7.6 50%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 45 min 3.38 25%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.73 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal No sparge BIAB infusion Infusion 155 °F 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"January 9th Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 4.27%, IBU 11.72, SRM 3.93, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 23:16 UTC
NEW Water Requirements:
January 9th Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
January 9th Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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