January 9th Cream Ale
130 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
7.6 |
50% |
0.25 oz |
BSG - Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
3.38 |
25% |
0.25 oz |
BSG - Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.73 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.71 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
No sparge BIAB infusion |
Infusion |
155 °F |
150 °F |
90 min |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"January 9th Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 4.27%, IBU 11.72, SRM 3.93, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
View Count: 629
Brew Count: 0
Last Updated: 2022-01-09 23:16 UTC