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Christmas cookies

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday January 27th 2016
1.052
1.012
5.26%
20.69
16.74
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 66.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.5%
0.50 lb Molasses0.5 lb Molasses - (late addition) 36 80 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.25 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.44 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sac rest Infusion 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon1 Spice Boil 5 min.
1 each Cinnamon Spice Secondary 3 days
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

open fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 05:00 UTC
Other Brewers Who Brewed This Recipe:
slowbrew16
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