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Hazy Train

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

59.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Great Western - Pale High Color6.5 lb Pale High Color	37	3	48.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	22.2%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	22.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Crystal4 oz Crystal Hops	Pellet	4.3	Boil	15 min	27.33	20.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	31.78	10.3%
4.50 oz	Crystal4.5 oz Crystal Hops	Pellet	4.3	Dry Hop	6 days		23.1%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		23.1%
4.50 oz	Vic Secret4.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		23.1%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Crystal (Pellet)	27.33	43.6%
6.50 oz	Centennial (Pellet)	31.78	33.4%
4.50 oz	Vic Secret (Pellet)		23.1%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			158 °F	151 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Wyeast Yeast Nutrient	Other	Boil	5 min.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	7	11	6	5	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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