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Fever Dream Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday October 28th 2017

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

60.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.8%
8 oz	American - Wheat8 oz Wheat	38	1.8	3.8%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17.1	Boil	60 min	32.35	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	5 min	9.43	16.7%
1 oz	Mosaic cryo1 oz Mosaic cryo Hops	Lupulin Pellet	25.3	Whirlpool at 180 °F	20 min	13.26	16.7%
0.50 oz	Citra cryo0.5 oz Citra cryo Hops	Lupulin Pellet	22.2	Whirlpool at 180 °F	20 min	5.82	8.3%
1 oz	Mosaic cryo1 oz Mosaic cryo Hops	Lupulin Pellet	25.3	Dry Hop	10 days		16.7%
0.50 oz	Citra cryo0.5 oz Citra cryo Hops	Lupulin Pellet	22.2	Dry Hop	10 days		8.3%
0.50 oz	Mosaic cryo0.5 oz Mosaic cryo Hops	Lupulin Pellet	25.3	Dry Hop	4 days		8.3%
1 oz	Citra cryo1 oz Citra cryo Hops	Lupulin Pellet	22.2	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	32.35	8.3%
1 oz	Citra (Pellet)	9.43	16.7%
2.50 oz	Mosaic cryo (Lupulin Pellet)	13.26	41.7%
2 oz	Citra cryo (Lupulin Pellet)	5.82	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal	strike at 156 degrees	Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use
7.55 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.75 g	Gypsum	Water Agt	Mash
1.40 g	Epsom Salt	Water Agt	Mash
0.55 g	Table Salt	Water Agt	Mash

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,060

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BRÜDERLICH BREWING

StevenDS

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View Recipe

Fever Dream Hazy IPA

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