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India Pale Ale (IPA) - Imperial IPA


Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 6080
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 4360
American DIPA
6 gal 8.89% 112.72 1.089 1.021
All Grain 3923
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 3729
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 3517
clown shoes space cake clone
5.5 gal 9.03% 49.07 1.087 1.019
All Grain 3220
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 3178
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2532
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 2493
Avery Maharajah Imperial IPA Clone
11 gal 9.46% 90.23 1.09 1.018
All Grain 2413

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
IIPA
12 gal 11.45% 181.95 1.103 1.015
All Grain 7
Pliny clone
4.6 gal 9.32% 394.78 1.086 1.015
All Grain 2
Luponic Chronic (small batch)
3.75 gal 8.8% 97.18 1.078 1.011
All Grain 3
pilsen
20.8 L 5.05% 27.74 1.05 1.011
All Grain 8
Dead President DIPA
5.25 gal 4.48% 124.33 1.04 1.006
All Grain 9
AleSmith IPA Clone
19 L 8.58% 75.55 1.08 1.015
All Grain 14
Pete's Wicked Vermont IPA
5.5 gal 9.83% 204.43 1.1 1.025
Partial Mash 9
Janet's Brown
5.5 gal 7.19% 107.15 1.072 1.017
All Grain 8
Pernicious Clone
12 gal 7.36% 84.55 1.069 1.013
All Grain 8
Double IPA
10 L 8.17% 75.6 1.083 1.02
BIAB 19

Fermentables Used In Imperial IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
814
American
Grain
Base malt
1.8 °L 
37
72%
6% - 100%
Corn SugarDextrose
479
Sugar
Sugar
0.5 °L 
46
7%
0% - 40%
Carapils (Dextrine Malt)
394
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 23%
Maris Otter Pale
268
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 100%
Caramel / Crystal 40L
265
American
Grain
Crystal malt
40 °L 
34
5%
1% - 25%
Caramel / Crystal 60L
191
American
Grain
Crystal malt
60 °L 
34
5%
0% - 20%
Dry Malt ExtractLight
167
Dry Extract
Extract
4 °L 
42
39%
2% - 100%
Cane Sugar
159
Sugar
Sugar
0 °L 
46
9%
1% - 100%
Flaked Oats
148
Adjunct
Raw
2.2 °L 
33
9%
1% - 33%
Munich - Light 10L
123
American
Grain
Base malt
10 °L 
33
11%
1% - 45%

Hops Used In Imperial IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Simcoe72612.711%0% - 57%
Centennial6601011%1% - 100%
Citra6021114%1% - 100%
Columbus5601512%1% - 78%
Cascade546714%0% - 67%
Amarillo5258.611%1% - 68%
Chinook3981313%0% - 60%
mosaic25314%1% - 100%
Warrior2291610%0% - 50%
Magnum2221515%1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L46American
Grain
Crystal malt40 °L 
34
62%
9% - 100%
Carapils (Dextrine Malt)38American
Grain
Crystal malt1.8 °L 
33
30%
6% - 68%
Caramel / Crystal 20L30American
Grain
Crystal malt20 °L 
35
60%
13% - 100%
Caramel / Crystal 60L27American
Grain
Crystal malt60 °L 
34
43%
13% - 100%
Pale 2-Row21American
Grain
Base malt1.8 °L 
37
51%
18% - 100%
Caramel / Crystal 10L18American
Grain
Crystal malt10 °L 
35
49%
6% - 100%
Victory17American
Grain
Roasted malt28 °L 
34
30%
6% - 80%
Carapils14German
Grain
Crystal malt1.3 °L 
35
40%
14% - 63%
Aromatic Malt12American
Grain
Base malt20 °L 
35
26%
4% - 100%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
52%
13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05501Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001267White LabsAleHighMedium76.568°F73°F
American Ale 1056162WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09077White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00759White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast56DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0453Fermentis / SafaleAle.0975High7554°F77°F
London Ale III 131836WyeastAle0.1High7364°F74°F
American Ale II 127233WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-9732DanstarAleMediumHigh7262°F75°F
Northwest Ale 133230WyeastAle0.1High6965°F75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss190FiningBoil71%1% - 100%
Whirlfloc133FiningBoil69%3% - 100%
Yeast nutrient111OtherBoil42%0% - 100%
Gypsum109Water AgtOther43%0% - 100%
Whirfloc38FiningBoil67%14% - 100%
Calcium chloride34Water AgtMash15%0% - 100%
Whirlfloc Tablet16FiningBoil57%3% - 100%
Epsom Salt14Water AgtMash5%0% - 50%
Servomyces12OtherBoil50%0% - 100%
Rice Hulls11OtherMash44%9% - 100%
Unflavored Gelatin9FiningBottling36%13% - 50%

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