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India Pale Ale (IPA) - Imperial IPA


Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 5416
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 3973
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 3490
American DIPA
6 gal 8.89% 112.72 1.089 1.021
All Grain 3414
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 3020
clown shoes space cake clone
5.5 gal 9.03% 49.07 1.087 1.019
All Grain 2589
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 2525
Moonshine IPA
4 gal 19.85% 0 1.202 1.051
All Grain 2321
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2313
Noble Hop Idea 1
5 gal 8.05% 64.08 1.07 1.008
extract 2092

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
23 L 7.67% 77.64 1.073 1.014
All Grain 2
Joe's Very American IPA
23 L 8.14% 56.37 1.086 1.024
All Grain 3
DIPA Recipe
13 L 6.29% 85.39 1.062 1.014
All Grain 2
IPA 1.
17 L 7.55% 67.62 1.071 1.013
All Grain 7
Atlantic IPA
5 gal 8.11% 65.41 1.078 1.016
All Grain 12
Carisa Double Neipa
5.5 gal 9.65% 164.28 1.095 1.022
All Grain 8
Cant Taste Shit Double IPA
22.7 L 7.69% 117.97 1.075 1.016
All Grain 11
Double IPA
20 L 8.79% 66.07 1.083 1.016
BIAB 25
Imperial Red Ale
5 gal 7.8% 66.59 1.08 1.02
All Grain 16
My Session IPA
5.5 gal 7.64% 50.44 1.072 1.014
extract 14

Fermentables Used In Imperial IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
778
American
Grain
Base malt
1.8 °L 
37
73%
6% - 100%
Corn SugarDextrose
462
Sugar
Sugar
0.5 °L 
46
8%
0% - 40%
Carapils (Dextrine Malt)
381
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 23%
Caramel / Crystal 40L
264
American
Grain
Crystal malt
40 °L 
34
5%
1% - 25%
Maris Otter Pale
247
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 100%
Caramel / Crystal 60L
185
American
Grain
Crystal malt
60 °L 
34
5%
0% - 20%
Dry Malt ExtractLight
163
Dry Extract
Extract
4 °L 
42
40%
2% - 100%
Cane Sugar
151
Sugar
Sugar
0 °L 
46
9%
1% - 100%
Flaked Oats
130
Adjunct
Raw
2.2 °L 
33
9%
2% - 33%
Munich - Light 10L
119
American
Grain
Base malt
10 °L 
33
11%
1% - 45%

Hops Used In Imperial IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Simcoe69312.710%0% - 57%
Centennial6331011%1% - 100%
Citra5781114%1% - 100%
Columbus5401512%1% - 78%
Cascade534714%0% - 67%
Amarillo5148.611%1% - 68%
Chinook3851313%0% - 60%
mosaic23413%1% - 100%
Warrior2241610%0% - 50%
Magnum2161516%1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L45American
Grain
Crystal malt40 °L 
34
64%
9% - 100%
Carapils (Dextrine Malt)35American
Grain
Crystal malt1.8 °L 
33
30%
6% - 68%
Caramel / Crystal 20L29American
Grain
Crystal malt20 °L 
35
60%
13% - 100%
Caramel / Crystal 60L26American
Grain
Crystal malt60 °L 
34
43%
13% - 100%
Pale 2-Row22American
Grain
Base malt1.8 °L 
37
54%
18% - 100%
Caramel / Crystal 10L17American
Grain
Crystal malt10 °L 
35
49%
6% - 100%
Victory16American
Grain
Roasted malt28 °L 
34
30%
6% - 80%
Carapils15German
Grain
Crystal malt1.3 °L 
35
41%
14% - 63%
Aromatic Malt12American
Grain
Base malt20 °L 
35
26%
4% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
52%
13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05478Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001260White LabsAleHighMedium76.568°F73°F
American Ale 1056158WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09076White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00758White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast55DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0445Fermentis / SafaleAle.0975High7554°F77°F
American West Coast Yeast BRY-9732DanstarAleMediumHigh7262°F75°F
American Ale II 127231WyeastAle0.1High7460°F72°F
London Ale III 131830WyeastAle0.1High7364°F74°F
Northwest Ale 133230WyeastAle0.1High6965°F75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss190FiningBoil73%1% - 100%
Whirlfloc 132FiningBoil69%3% - 100%
yeast nutrient108OtherBoil43%0% - 100%
gypsum100Water AgtBoil43%0% - 100%
whirfloc38FiningBoil68%14% - 100%
Calcium Chloride29Water AgtMash14%0% - 100%
Whirlfloc Tablet15FiningBoil54%3% - 100%
servomyces12OtherBoil50%0% - 100%
Rice Hulls11OtherMash44%9% - 100%
Epsom Salt10Water AgtMash0%0% - 1%
Unflavored Gelatin9FiningKegging36%13% - 50%

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