India Pale Ale (IPA) - Imperial IPA


Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 5867
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 4250
American DIPA
6 gal 8.89% 112.72 1.089 1.021
All Grain 3726
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 3661
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 3368
clown shoes space cake clone
5.5 gal 9.03% 49.07 1.087 1.019
All Grain 3059
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 2969
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2446
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 2345
Avery Maharajah Imperial IPA Clone
11 gal 9.46% 90.23 1.09 1.018
All Grain 2218

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Hopslam Clone
5 gal 9.47% 56.79 1.089 1.017
BIAB 4
Get over here biggin
5 gal 8.13% 58.57 1.081 1.019
All Grain 4
Hodgepodge IIPA
5.5 gal 7.57% 87.82 1.077 1.019
BIAB 10
Dead President Double IPA
19 L 8.16% 159.91 1.079 1.017
All Grain 25
Jockey Box Hero DIPA
372 gal 7.94% 54.52 17.9969 3.46967
All Grain 9
Nelson and Galazy DIPA
3.5 gal 7.77% 80.1 1.079 1.02
extract 13
Awesome Recipe
21 L 12.56% 0 1.108 1.013
All Grain 8
AMERICAN DOBLE IPA
21 L 8.49% 119.99 1.078 1.013
All Grain 26
Double Rice IPA
5.5 gal 9.55% 153.25 1.087 1.015
All Grain 18
Beginners IPA
7 L 5.97% 253.49 1.065 1.019
BIAB 16

Fermentables Used In Imperial IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
797
American
Grain
Base malt
1.8 °L 
37
73%
6% - 100%
Corn SugarDextrose
475
Sugar
Sugar
0.5 °L 
46
7%
0% - 40%
Carapils (Dextrine Malt)
390
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 23%
Caramel / Crystal 40L
265
American
Grain
Crystal malt
40 °L 
34
5%
1% - 25%
Maris Otter Pale
256
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 100%
Caramel / Crystal 60L
188
American
Grain
Crystal malt
60 °L 
34
5%
0% - 20%
Dry Malt ExtractLight
166
Dry Extract
Extract
4 °L 
42
39%
2% - 100%
Cane Sugar
152
Sugar
Sugar
0 °L 
46
9%
1% - 100%
Flaked Oats
138
Adjunct
Raw
2.2 °L 
33
9%
1% - 33%
Munich - Light 10L
121
American
Grain
Base malt
10 °L 
33
11%
1% - 45%

Hops Used In Imperial IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Simcoe71012.710%0% - 57%
Centennial6491011%1% - 100%
Citra5911114%1% - 100%
Columbus5531512%1% - 78%
Cascade540714%0% - 67%
Amarillo5208.611%1% - 68%
Chinook3921313%0% - 60%
mosaic24414%1% - 100%
Warrior2261610%0% - 50%
Magnum2151515%1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L47American
Grain
Crystal malt40 °L 
34
63%
9% - 100%
Carapils (Dextrine Malt)38American
Grain
Crystal malt1.8 °L 
33
30%
6% - 68%
Caramel / Crystal 20L30American
Grain
Crystal malt20 °L 
35
60%
13% - 100%
Caramel / Crystal 60L27American
Grain
Crystal malt60 °L 
34
43%
13% - 100%
Pale 2-Row21American
Grain
Base malt1.8 °L 
37
51%
18% - 100%
Victory18American
Grain
Roasted malt28 °L 
34
31%
6% - 80%
Caramel / Crystal 10L18American
Grain
Crystal malt10 °L 
35
49%
6% - 100%
Carapils14German
Grain
Crystal malt1.3 °L 
35
40%
14% - 63%
Aromatic Malt12American
Grain
Base malt20 °L 
35
26%
4% - 100%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
52%
13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05489Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001265White LabsAleHighMedium76.568°F73°F
American Ale 1056161WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09076White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00758White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast56DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0447Fermentis / SafaleAle.0975High7554°F77°F
London Ale III 131833WyeastAle0.1High7364°F74°F
American Ale II 127233WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-9733DanstarAleMediumHigh7262°F75°F
Northwest Ale 133230WyeastAle0.1High6965°F75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss188FiningBoil72%1% - 100%
Whirlfloc132FiningBoil69%3% - 100%
Yeast Nutrient108OtherPrimary43%0% - 100%
GYPSUM104Water AgtMash42%0% - 100%
Whirfloc39FiningBoil68%14% - 100%
Calcium Chloride31Water AgtMash15%0% - 100%
Whirlfloc Tablet15OtherBoil54%3% - 100%
Servomyces12OtherBoil50%0% - 100%
Epsom Salt11Water AgtMash0%0% - 1%
Rice Hulls11OtherMash44%9% - 100%
Unflavored Gelatin9FiningBottling36%13% - 50%

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