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India Pale Ale (IPA) - Imperial IPA


Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 5116
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 3717
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 3373
American DIPA
6 gal 8.89% 112.72 1.089 1.021
All Grain 3214
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 2880
clown shoes space cake clone
5.5 gal 9.03% 49.07 1.087 1.019
All Grain 2383
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 2330
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2234
Moonshine IPA
4 gal 19.85% 0 1.202 1.051
All Grain 2147
Noble Hop Idea 1
5 gal 8.05% 64.08 1.07 1.008
extract 2011

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Zhivkovi IPA
19 L 4.82% 29.22 1.047 1.01
All Grain 7
imperial Pliny 10.7
10 gal 10.73% 387.49 1.094 1.012
All Grain 14
Coconut Milk DIPA
5.5 gal 8.34% 86.13 1.081 1.018
BIAB 8
SUMMIT SMaSH
31 L 8.23% 94.52 1.08 1.017
All Grain 13
Royston the Elder
46 L 8.31% 114.62 1.076 1.013
All Grain 6
coop a loop juice
21 L 7.9% 203.49 1.075 1.014
All Grain 8
BV'S NE IPA #3
5.5 gal 8.69% 133.75 1.084 1.018
All Grain 17
Imperial v1
11.4 L 10.01% 110.59 1.09 1.013
All Grain 16
Imperial IPA - based on Avery Brewing Co's Maharaja.
20.8 L 4.34% 181.2 1.04 1.007
All Grain 30
Imperial IPA batch #005
5 gal 9.18% 108.66 1.093 1.023
BIAB 20

Fermentables Used In Imperial IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
761
American
Grain
Base malt
1.8 °L 
37
73%
6% - 100%
Corn SugarDextrose
448
Sugar
Sugar
0.5 °L 
46
8%
0% - 40%
Carapils (Dextrine Malt)
373
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 23%
Caramel / Crystal 40L
259
American
Grain
Crystal malt
40 °L 
34
5%
1% - 25%
Maris Otter Pale
242
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 100%
Caramel / Crystal 60L
185
American
Grain
Crystal malt
60 °L 
34
5%
0% - 20%
Dry Malt ExtractLight
163
Dry Extract
Extract
4 °L 
42
40%
2% - 100%
Cane Sugar
152
Sugar
Sugar
0 °L 
46
9%
1% - 100%
Flaked Oats
121
Adjunct
Raw
2.2 °L 
33
9%
2% - 33%
Munich - Light 10L
118
American
Grain
Base malt
10 °L 
33
11%
1% - 45%

Hops Used In Imperial IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Simcoe68112.710%0% - 57%
Centennial6181011%1% - 100%
Citra5651114%1% - 100%
Columbus5311512%0% - 78%
Cascade527714%0% - 67%
Amarillo5058.611%1% - 68%
Chinook3801313%0% - 60%
Mosaic22912.513%1% - 100%
Warrior2211610%0% - 100%
Magnum2151516%1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L43American
Grain
Crystal malt40 °L 
34
64%
9% - 100%
Carapils (Dextrine Malt)35American
Grain
Crystal malt1.8 °L 
33
30%
6% - 68%
Caramel / Crystal 20L28American
Grain
Crystal malt20 °L 
35
60%
13% - 100%
Caramel / Crystal 60L26American
Grain
Crystal malt60 °L 
34
42%
13% - 100%
Pale 2-Row22American
Grain
Base malt1.8 °L 
37
54%
18% - 100%
Caramel / Crystal 10L17American
Grain
Crystal malt10 °L 
35
49%
6% - 100%
Victory16American
Grain
Roasted malt28 °L 
34
30%
6% - 80%
Carapils14German
Grain
Crystal malt1.3 °L 
35
43%
14% - 63%
Aromatic Malt12American
Grain
Base malt20 °L 
35
26%
4% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
52%
13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05468Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001259White LabsAleHighMedium76.568°F73°F
American Ale 1056154WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09075White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00758White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast56DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0443Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127232WyeastAle0.1High7460°F72°F
Northwest Ale 133230WyeastAle0.1High6965°F75°F
American West Coast Yeast BRY-9730DanstarAleMediumHigh7262°F75°F
London Ale III 131828WyeastAle0.1High7364°F74°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss186FiningBoil73%1% - 100%
Whirlfloc130FiningBoil68%3% - 100%
Yeast nutrient108OtherBoil43%0% - 100%
Gypsum100Water AgtMash43%0% - 100%
Whirfloc39FiningBoil67%14% - 100%
calcium chloride29Water AgtMash14%0% - 100%
Whirlfloc tablet15FiningBoil54%3% - 100%
Servomyces12OtherBoil50%0% - 100%
Rice Hulls11OtherMash44%9% - 100%
Epsom Salt10Water AgtMash0%0% - 1%
Unflavored Gelatin9FiningBottling36%13% - 50%

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