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India Pale Ale (IPA) - Imperial IPA


Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Victory Dirtwolf Clone
5.5 gal 8.98% 136.74 1.095 1.027
extract 5312
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 4677
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 3359
#47 Embalming Fluid / DIPPAH
5 gal 8.42% 189.62 1.075 1.011
extract 3266
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 3163
American DIPA
6 gal 8.89% 112.72 1.089 1.021
All Grain 2873
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 2600
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2080
clown shoes space cake clone
5.5 gal 9.03% 49.07 1.087 1.019
All Grain 2059
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 1981

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Over the Edge Imperial IPA
45 L 8.53% 0 1.088 1.023
All Grain 19
Hop EXP 004 - Neapolitan
1.13 gal 8.33% 62.31 1.088 1.024
BIAB 4
En IPA mörk
11 L 6.01% 88.57 1.056 1.01
extract 18
The OG House IPA 4
5.5 gal 6.68% 8.49 1.072 1.021
All Grain 19
Mosaic imperial IPA
8.5 gal 8.84% 105.33 1.086 1.019
All Grain 11
Calpis DIPA
20 L 7.93% 77.43 1.089 1.029
All Grain 15
Trillium 7
5.25 gal 8.19% 63.52 1.076 1.014
extract 18
Double Simc[l]o[n]e
5.5 gal 9.76% 131.62 1.088 1.019
BIAB 17
Snowflake IPA
5.25 gal 9.46% 104.8 1.08 1.012
All Grain 39
Russian River Pliny the Elder Clone (mod)
12 gal 9.21% 152.9 1.085 1.015
All Grain 47

Fermentables Used In Imperial IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
742
American
Grain
Base malt
1.8 °L 
37
73%
6% - 100%
Corn SugarDextrose
434
Sugar
Sugar
0.5 °L 
46
8%
0% - 40%
Carapils (Dextrine Malt)
359
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 23%
Caramel / Crystal 40L
255
American
Grain
Crystal malt
40 °L 
34
5%
1% - 25%
Maris Otter Pale
231
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 100%
Caramel / Crystal 60L
184
American
Grain
Crystal malt
60 °L 
34
5%
0% - 20%
Dry Malt ExtractLight
159
Dry Extract
Extract
4 °L 
42
40%
2% - 100%
Cane Sugar
147
Sugar
Sugar
0 °L 
46
9%
1% - 100%
Munich - Light 10L
117
American
Grain
Base malt
10 °L 
33
11%
1% - 45%
Flaked Oats
113
Adjunct
Raw
2.2 °L 
33
8%
2% - 33%

Hops Used In Imperial IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Simcoe66412.710%0% - 56%
Centennial6071011%1% - 59%
Citra5511114%1% - 100%
Columbus5231512%1% - 78%
Cascade516714%0% - 67%
Amarillo4958.611%1% - 68%
Chinook3731313%0% - 60%
mosaic21913%2% - 100%
Warrior2131610%0% - 50%
Magnum2121515%1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L41American
Grain
Crystal malt40 °L 
34
63%
9% - 100%
Carapils (Dextrine Malt)36American
Grain
Crystal malt1.8 °L 
33
30%
6% - 68%
Caramel / Crystal 20L27American
Grain
Crystal malt20 °L 
35
61%
13% - 100%
Caramel / Crystal 60L27American
Grain
Crystal malt60 °L 
34
41%
13% - 100%
Pale 2-Row22American
Grain
Base malt1.8 °L 
37
54%
18% - 100%
Caramel / Crystal 10L16American
Grain
Crystal malt10 °L 
35
51%
6% - 100%
Victory15American
Grain
Roasted malt28 °L 
34
32%
6% - 80%
Carapils13German
Grain
Crystal malt1.3 °L 
35
42%
14% - 63%
Aromatic Malt12American
Grain
Base malt20 °L 
35
26%
4% - 100%
Caramel / Crystal 80L10American
Grain
Crystal malt80 °L 
33
52%
13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05454Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001255White LabsAleHighMedium76.568°F73°F
American Ale 1056152WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09072White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00756White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast53DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0440Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127233WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-9730DanstarAleMediumHigh7262°F75°F
Northwest Ale 133230WyeastAle0.1High6965°F75°F
London Ale III 131829WyeastAle0.1High7364°F74°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss187FiningBoil73%1% - 100%
whirlfloc128FiningBoil68%3% - 100%
Yeast nutrient106OtherBoil43%0% - 100%
gypsum98Water AgtBoil42%0% - 100%
Whirfloc38OtherBoil68%14% - 100%
Calcium Chloride28Water AgtMash14%0% - 100%
Whirlfloc Tablet14FiningBoil51%3% - 100%
Servomyces12OtherBoil50%0% - 100%
Rice Hulls11FiningMash44%9% - 100%
Epsom Salt9Water AgtMash0%0% - 1%
Unflavored Gelatin9FiningKegging36%13% - 50%

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