India Pale Ale (IPA) - Imperial IPA


Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 5666
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 4121
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 3594
American DIPA
6 gal 8.89% 112.72 1.089 1.021
All Grain 3566
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 3241
clown shoes space cake clone
5.5 gal 9.03% 49.07 1.087 1.019
All Grain 2888
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 2808
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2391
Noble Hop Idea 1
5 gal 8.05% 64.08 1.07 1.008
extract 2194
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 2179

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
high flyer dipa
5.5 gal 7.42% 92.46 1.073 1.016
All Grain 6
Aegis
6 gal 6.98% 225.09 1.067 1.014
All Grain 12
IMPERATOR
20 L 8.88% 0 1.084 1.016
All Grain 12
Purvs Mercenary DIPA
11 gal 8.07% 206.65 1.09 1.029
All Grain 18
W-IPA 20180731
900 L 8.9% 98.6 1.09 1.023
All Grain 11
PTEC
22.7 L 6.39% 250.76 1.061 1.013
All Grain 27
Double IPA ver. 3
248 gal 8.32% 48.01 18.4401 3.23682
All Grain 32
Baldur's Eight
5.5 gal 8.51% 135.16 1.081 1.016
All Grain 33
059. Alex and Will's Excellent Adventure DIPA
100 gal 8.85% 63.28 1.086 1.019
All Grain 30
Nelson vs citra
25 L 8.39% 105.2 1.082 1.018
All Grain 22

Fermentables Used In Imperial IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
792
American
Grain
Base malt
1.8 °L 
37
73%
6% - 100%
Corn SugarDextrose
466
Sugar
Sugar
0.5 °L 
46
7%
0% - 40%
Carapils (Dextrine Malt)
389
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 23%
Caramel / Crystal 40L
265
American
Grain
Crystal malt
40 °L 
34
5%
1% - 25%
Maris Otter Pale
252
United Kingdom
Grain
Base malt
3.75 °L 
38
59%
2% - 100%
Caramel / Crystal 60L
188
American
Grain
Crystal malt
60 °L 
34
5%
0% - 20%
Dry Malt ExtractLight
164
Dry Extract
Extract
4 °L 
42
39%
2% - 100%
Cane Sugar
153
Sugar
Sugar
0 °L 
46
9%
1% - 100%
Flaked Oats
132
Adjunct
Raw
2.2 °L 
33
9%
1% - 33%
Caramel / Crystal 20L
121
American
Grain
Crystal malt
20 °L 
35
8%
1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Simcoe70112.710%0% - 57%
Centennial6401011%1% - 100%
Citra5821114%1% - 100%
Columbus5481512%1% - 78%
Cascade538714%0% - 67%
Amarillo5188.611%1% - 68%
Chinook3851313%0% - 60%
Mosaic23612.514%1% - 100%
Warrior2251610%0% - 50%
Magnum2161515%1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L45American
Grain
Crystal malt40 °L 
34
64%
9% - 100%
Carapils (Dextrine Malt)36American
Grain
Crystal malt1.8 °L 
33
30%
6% - 68%
Caramel / Crystal 20L29American
Grain
Crystal malt20 °L 
35
60%
13% - 100%
Caramel / Crystal 60L26American
Grain
Crystal malt60 °L 
34
43%
13% - 100%
Pale 2-Row22American
Grain
Base malt1.8 °L 
37
54%
18% - 100%
Victory17American
Grain
Roasted malt28 °L 
34
30%
6% - 80%
Caramel / Crystal 10L17American
Grain
Crystal malt10 °L 
35
49%
6% - 100%
Carapils15German
Grain
Crystal malt1.3 °L 
35
41%
14% - 63%
Aromatic Malt12American
Grain
Base malt20 °L 
35
26%
4% - 100%
Caramel / Crystal 80L11American
Grain
Crystal malt80 °L 
33
52%
13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05482Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP001266White LabsAleHighMedium76.568°F73°F
American Ale 1056159WyeastAle0.1Med-Low7560°F72°F
San Diego Super Yeast WLP09076White LabsAleHighMed-High79.565°F68°F
Dry English Ale Yeast WLP00759White LabsAleMed-HighMed-High7565°F70°F
Nottingham Ale Yeast56DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-0443Fermentis / SafaleAle.0975High7554°F77°F
American Ale II 127232WyeastAle0.1High7460°F72°F
American West Coast Yeast BRY-9732DanstarAleMediumHigh7262°F75°F
London Ale III 131831WyeastAle0.1High7364°F74°F
Northwest Ale 133230WyeastAle0.1High6965°F75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss190FiningBoil73%1% - 100%
whirlfloc132FiningBoil69%3% - 100%
yeast nutrient107OtherBoil43%0% - 100%
Gypsum100Water AgtMash43%0% - 100%
Whirfloc38FiningBoil69%14% - 100%
Calcium Chloride29Water AgtMash14%0% - 100%
Whirlfloc Tablet15FiningBoil54%3% - 100%
Servomyces12OtherBoil50%0% - 100%
rice hulls11OtherMash44%9% - 100%
Epsom Salt10Water AgtMash0%0% - 1%
Unflavored Gelatin9FiningSecondary36%13% - 50%

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