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Ruin10

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html
Hop Utilization: 90%
Calories: 324 calories (Per 16oz)
Carbs: 32.9 g (Per 16oz)

Created: Monday March 18th 2024

Nice Azacca IPA - AG

by InspirationBeer

OG: 1.083 FG: 1.011 ABV: 9.5% IBU: 100

Original Gravity:

1.097

Final Gravity:

1.024

ABV (alternate):

10.5%

IBU (tinseth):

97.6

SRM (daniels):

10.5

Mash pH

5.4

Cost ₹

4,945.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.50 lb	Ireks - Pale Ale Malt18.5 lb Pale Ale Malt	₹ 63.35 / lb ₹ 1,171.89	36.8	2.8	96.1%
0.75 lb	Ireks - Munich Malt0.75 lb Munich Malt	₹ 70.16 / lb ₹ 52.62	36.8	8	3.9%
19.25 lbs / ₹ 1,224.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Centennial3.25 oz Centennial Hops	₹ 219.00 / oz ₹ 711.75	Pellet	10.6	Boil at 212 °F	30 min	68.27	25%
3.25 oz	Centennial3.25 oz Centennial Hops	₹ 219.00 / oz ₹ 711.75	Pellet	10.6	Whirlpool at 185 °F	30 min	18.77	25%
3.25 oz	Centennial3.25 oz Centennial Hops	₹ 219.00 / oz ₹ 711.75	Pellet	10.6	Dry Hop	5 days	4.69	25%
3.25 oz	Citra3.25 oz Citra Hops	₹ 219.00 / oz ₹ 711.75	Pellet	13.3	Dry Hop	5 days	5.89	25%
13 oz / ₹ 2,847.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.75 oz	Centennial (Pellet)	₹ 219.00 / oz ₹ 2,135.25	91.73	75%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	₹ 219.00 / oz ₹ 711.75	5.89	25%
13 oz / ₹ 2,847.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	150 °F	148 °F	120 min
1 gal	Batch Sparge	212 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	CellarScience - FermFed	₹ 2.85 / g ₹ 15.68	Other	Boil	90 min.
0.50 g	Irish Moss		Fining	Boil	90 min.
1.83 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.35 g	Epsom Salt		Water Agt	Mash	1 hr.
7.15 g	Gypsum		Water Agt	Mash	1 hr.
6.73 g	Salt		Water Agt	Mash	1 hr.
5.18 g	Slaked Lime		Water Agt	Mash	1 hr.
8.37 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
₹ 15.68

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	₹ 858.00 / each ₹ 858.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 601 B cells required

₹ 858.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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