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Nice Azacca IPA - AG

285 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Share: <EMBED>
1.087
1.012
9.89%
88.58
8.95
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 51.2%
3 lb Cane Sugar3 lb Cane Sugar - (late addition) 46 0 14.6%
2 lb American - Victory2 lb Victory 34 28 9.8%
5 lb Peach5 lb Peach - (late addition) 4.05 0 24.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 60 min 17.93
1.5 oz Azacca1.5 oz Azacca Hops Pellet 10.3 Boil 15 min 26.69
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 10 min 29.66
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Boil 5 min 14.3
3 oz Azacca3 oz Azacca Hops Pellet 10.3 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
21 qtSparge148 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
5 tsp Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Palmyra Summer Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
209 39 55 84 368.8 125.8
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 9.89%, IBU 88.58, SRM 8.95, Fermentables: (Pale 2-Row, Cane Sugar, Victory, Peach) Hops: (Azacca, Loral) Other: (irish moss, Gypsum, Lactic acid)
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View Count: 536
Brew Count: 0
Last Updated: 2019-08-14 12:51 UTC
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