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Nice Azacca IPA - AG

272 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created Monday September 19th 2016
1.083
1.011
9.52%
100
8.64
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb German - Pilsner 38 1.6 48.7%
3 lb Cane Sugar3 lb Cane Sugar - (late addition) 46 0 15.4%
2 lb American - Victory2 lb Victory 34 28 10.3%
5 lb Peach5 lb Peach - (late addition) 4.05 0 25.6%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 60 min 18.41 5.9%
3 oz Azacca3 oz Azacca Hops Pellet 10.3 Boil 20 min 66.91 35.3%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Boil 5 min 14.68 23.5%
3 oz Azacca3 oz Azacca Hops Pellet 10.3 Dry Hop 7 days 35.3%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
5 tsp Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.09 32.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.41 25.6  
Volume increase from sugar/extract (late additions) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.09 32.4
Method: All Grain, Style: Imperial IPA, ABV 9.52%, IBU 100, SRM 8.64, Fermentables: (German - Pilsner, Cane Sugar, Victory, Peach) Hops: (Azacca) Other: (irish moss, Gypsum, Lactic acid)
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  • Last Updated: 2019-09-14 18:11 UTC