1) Fermentasaurus (wild/funky/sour) + Fermzilla for ambient temp & pressure fermentation.
2) SS bucket + Ale Pail for temp controlled fermentation.
3) Pin lock kegs for fresh brews.
4) Bottles for aging.
5) Favourite malts: Maris Otter, Vienna.
6) Favourite hops: Motueka, Simcoe, Huell Melon.
7) Favourite yeasts: WY3787 (Trappist), OYL-057 (HotHead), SafLager S-189.
5 gallon batches.
Hoppy ales/IPAs, Belgian ales, Saisons, Sours.
Title | Style | Brew Day | Phase | Type | |
---|---|---|---|---|---|
![]() | Woke Boar | American Pale Ale | 2018-06-30 | All Gone | All Grain |
![]() | Glenbalru | American IPA | 2017-09-17 | All Gone | Biab |