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Tripel Dog

Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
No Chill: 40 minute extended hop boil time
Hop Utilization: 90%
Calories: 220 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.068

Final Gravity:

1.006

ABV (alternate):

8.5%

IBU (tinseth):

32.6

SRM (morey):

7.9

Mash pH

5.4

Cost ₹

988.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Ireks - Pale Ale Malt8 lb Pale Ale Malt	₹ 63.35 / lb ₹ 506.76	36.8	2.8	65.6%
2.20 lb	Cane Sugar2.2 lb Cane Sugar		46	0	18%
1 lb	Ireks - Munich Malt1 lb Munich Malt	₹ 70.16 / lb ₹ 70.16	36.8	8	8.2%
1 lb	Ireks - Mela Beech1 lb Mela Beech	₹ 138.00 / lb ₹ 138.00	35	32	8.2%
12.20 lbs / ₹ 714.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Artisan - Columbus (CTZ)2.3 oz Columbus (CTZ) Hops	Pellet	14.1	Whirlpool at 208 °F	30 min	23.41	69.7%
1 oz	Loral1 oz Loral Hops	Pellet	12.7	Whirlpool at 208 °F	30 min	9.17	30.3%
3.30 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Artisan - Columbus (CTZ) (Pellet)	23.41	69.7%
1 oz	Loral (Pellet)	9.17	30.3%
3.30 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	149F	Strike	149 °F	148 °F	90 min
2.75 gal	208F	Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.97 g	Akshar Chem - Calcium Hydroxide (Slaked Lime) / 98.32 Grams	₹ 1.90 / g ₹ 7.54	Water Agt	Mash	90 min.
3.28 g	Divine Tree - Epsom Salt (MgSO4) / 899 Grams		Water Agt	Mash	90 min.
2.13 g	Gypsum / 241 Grams		Water Agt	Mash	90 min.
5.22 ml	Phosphoric acid / 355.91 Milliliters		Water Agt	Mash	90 min.
2.76 g	Table Salt		Water Agt	Mash	90 min.
5.50 g	CellarScience - FermFed / 388.5 Grams	₹ 2.85 / g ₹ 15.68	Other	Boil	30 min.
2 each	Cinnamon stick		Spice	Boil	30 min.
0.50 g	Purix - Irish Moss / 69.5 Grams		Fining	Boil	30 min.
1 g	Whole Black Pepper / 68 Grams		Spice	Boil	30 min.
1.50 g	Whole Clove / 21 Grams		Spice	Boil	30 min.
25 g	Phosphoric acid / 355.91 Milliliters		Water Agt	Sparge	30 min.
25 g	Sweet Orange Peel / 25 Grams	₹ 10.00 / g ₹ 250.00	Flavor	Secondary	2 days
2 g	Gelatin		Fining	Secondary	2 days
₹ 273.22

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	300 Milliliters	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Chimay Trappist

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

1) Pitch at the upper end of the temp range, but continue chilling to 66F.
2) Increase temp by 2F/day, until 74F. Then start decreasing by 2F/day until 64F.
3) Quick lager.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

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