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Tripel Threat

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe 6-pack
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

33.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Dingemans - Belgian Pilsner Malt12.5 lb Belgian Pilsner Malt	37	1.6	74.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	6%
2.35 lb	Cane Sugar2.35 lb Cane Sugar - (late boil kettle addition)	46	0	14.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
6 oz	Cane Sugar6 oz Cane Sugar - (late fermenter addition)	46	0	2.2%
16.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	5.2	Boil	60 min	19.51	25%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	2	Boil	25 min	10.43	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	5.2	Boil	5 min	3.89	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	23.4	50%
2 oz	Strisselspalt (Pellet)	10.43	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	155 °F	145 °F	60 min
4.5 gal	1qt Pyrex	Fly Sparge	175 °F	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.75 tsp	Gypsum	Water Agt	Mash	0 min.
1 oz	Orange Zest	Spice	Boil	10 min.
1 tbsp	Coriander Seed	Spice	Boil	10 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.75 tsp	Gypsum	Water Agt	Sparge	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make yeast starter: 2.2L w/ 210g DME
Add sugar at 5 mins from flame-out

7/23/22 Brewed this today, O.G. lower than desired @ 1.073 - plan to add 6-8 oz more sugar after 3 days of fermentation

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2022-07-23 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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