Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Syla(Strength)

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created Tuesday March 8th 2022
1.074
1.018
7.5%
29.0
6.1
n/a
8.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pilsner Malt11 lb Pilsner Malt 0.80 / lb
8.79
37 1.9 84.6%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2.9%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 1.9%
22 oz Cane Sugar22 oz Cane Sugar - (late boil kettle addition) 46 0 10.6%
208 oz / 8.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g BSG - Magnum9 g Magnum Hops Pellet 12.8 Boil 60 min 15.6 18.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 9.02 40.8%
20 g Perle20 g Perle Hops Pellet 8.2 Whirlpool 0 min 4.33 40.8%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.63 gal Strike 152 °F 60 min
4.94 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Spice Whirlpool 0 min.
3 g Black Pepper Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 17 35 18 61 262
Mash Chemistry and Brewing Water Calculator
 
Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

Recipe Photos
Last Updated and Sharing
 
638
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 14:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top