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Syla(Strength)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ

Created: Tuesday March 8th 2022

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

29.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

8.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Viking - Pilsner Malt11 lb Pilsner Malt	$ 0.80 / lb $ 8.79	37	1.9	84.6%
6 oz	German - CaraMunich II6 oz CaraMunich II		34	46	2.9%
4 oz	German - Pale Wheat4 oz Pale Wheat		39	1.5	1.9%
22 oz	Cane Sugar22 oz Cane Sugar - (late boil kettle addition)		46	0	10.6%
208 oz / $ 8.79

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	BSG - Magnum9 g Magnum Hops	Pellet	12.8	Boil	60 min	15.6	18.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	9.02	40.8%
20 g	Perle20 g Perle Hops	Pellet	8.2	Whirlpool	0 min	4.33	40.8%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	BSG - Magnum (Pellet) 9 g Magnum (Pellet) Hops	15.6	18.4%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	9.02	40.8%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	4.33	40.8%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.63 gal	Strike	166 °F	152 °F	60 min
4.94 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander		Spice	Whirlpool	0 min.
3 g	Black Pepper		Spice	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	17	35	18	61	262
Mash Chemistry and Brewing Water Calculator

Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

Recipe Photos

Last Updated and Sharing

1,566

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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