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GD Historical Tripel Karmeliet

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday July 9th 2020

Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

26C1. Belgian Tripel

by WAWooldridge

OG: 1.083 FG: 1.014 ABV: 9.1% IBU: 34

It's A Trap!

by PlatonicBeer89

OG: 1.069 FG: 1.009 ABV: 7.8% IBU: 38

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.7%

IBU (tinseth):

34.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 lb	Belgian - Pilsner11.2 lb Pilsner	37	1.6	66.7%
3.70 lb	American - Wheat3.7 lb Wheat	38	1.8	22%
1.90 lb	Deer Creek - Pale Spelt1.9 lb Pale Spelt	37.7	3	11.3%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Hallertau Mittelfruh3.4 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	34.69	100%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.40 oz	Hallertau Mittelfruh (Pellet)		34.69	100%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	173 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
67.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

From https://lostbeers.com/the-original-17th-century-tripel-karmeliet-recipe/

Last Updated and Sharing

1,233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GD Historical Tripel Karmeliet

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