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26c - Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 6th 2022

Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

Original Gravity:

1.085

Final Gravity:

1.008

ABV (standard):

10.1%

IBU (tinseth):

31.8

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	37	1.2	81.9%
2.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	15.7%
6 oz	Belgian - Cara 45L6 oz Cara 45L	34	42	2.4%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Zappa2 oz Zappa Hops		Pellet	5.3	Boil	60 min	31.78	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops		31.78	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Proteases	Strike	135 °F	135 °F	20 min
	Beta	Steeping	125 °F	143 °F	50 min
	Alpha	Steeping	142 °F	155 °F	25 min
	Out	Steeping	155 °F	168 °F	15 min
2.5 gal		Sparge	168 °F	178 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 ml	Glucabuster	Water Agt	Mash	45 min.
1 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.20 ml	Foam Axe	Water Agt	Boil	90 min.
15 g	CellarScience - FermFed	Other	Boil	10 min.
1 each	kickcaragain	Water Agt	Boil	10 min.
0.50 ml	Brutzyme	Other	Primary	5 days
2 ml	Clearzyme	Water Agt	Primary	5 days
11 ml	SilaFine	Water Agt	Kegging	2 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.05 psi Temp: 32 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2022-08-17 04:22 UTC
Snapshot Created: 2022-04-06 05:52 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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