Joe 6-pack

Brewer's Profile

Join Date: 08/19/17
Location: Grand Rapids, MI

Recipes

Public: 25

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Holiday Ale (Old Fezziwig-ish)	Winter Seasonal Beer	5.5 gal	6.72%	39.63	656
Founders Breakfast Stout	Imperial Stout	5.5 gal	8.22%	61.01	592
Angela's Wee Heavy	Wee Heavy	5.75 gal	7.97%	32.49	572
MVP	American Porter	5.5 gal	6.45%	32.43	478
Joe's Pale	Blonde Ale	6 gal	5.63%	35.06	438
Old Ale	Old Ale	6 gal	8.64%	45.96	438
Rosel-Weiss	Weizenbock	5.5 gal	6.22%	31.29	295
Alexander the Great	English Barleywine	5.25 gal	11.04%	65.25	233
Joatmeal Stout	American Stout	5.5 gal	5.16%	23.35	227
MS NEIPA	Specialty IPA: New England IPA	5.5 gal	7.36%	63.57	206
PB Blaster	American Stout	5.5 gal	7.11%	40.18	198
Mounds Stout	Imperial Stout	5.5 gal	10.29%	52.04	194
Juicy Creamy Goodness	Specialty IPA: New England IPA	5.5 gal	6.63%	54.7	186
Libby's Libation	Autumn Seasonal Beer	5.5 gal	7.98%	31.56	182
GTO	American Wheat Beer	5.5 gal	5.58%	38.66	176
Gory Jory	Double IPA	5.5 gal	9.09%	70.34	165
Joeberon	American Wheat Beer	5.5 gal	5.4%	30.08	153
IP-Ahaan	Spice, Herb, or Vegetable Beer	5.5 gal	6.39%	0	152
JJ's Irish Stout	Irish Stout	5.5 gal	5%	28.37	126
OktJoberfest	Märzen	5.5 gal	6.1%	31.94	121
Double Nut Pale Ale	American Pale Ale	5.5 gal	5.77%	37.41	113
Allied Forces Doppelbock	Doppelbock	5.5 gal	8.25%	31.2	106
Joatmeal Stout v2	American Stout	5.5 gal	5.35%	29.92	104
Nutcracker Stout	Imperial Stout	5.5 gal	9.98%	29.97	71
Tripel Threat	Belgian Tripel	5.5 gal	8.3%	33.83	35

Brew Sessions

	Title	Style	Brew Day	Phase	Type
	Fat Bastard Scottish Ale	Strong Scotch Ale	2017-08-20	Planning	All Grain