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IP-Ahaan

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Tuesday April 6th 2021
1.061
1.012
6.4%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 5.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
13.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.97 gal Infusion 152 °F 60 min
4 gal Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IP-Ahaan" Spice, Herb, or Vegetable Beer recipe by Joe 6-pack. All Grain, ABV 6.39%, IBU 0, SRM 7.95, Fermentables: (Pale 2-Row, Aromatic Malt, Munich - Light 10L, Caramel / Crystal 20L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 04:16 UTC
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