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IP-Ahaan

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Joe 6-pack
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

66.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	72.4%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	15.2%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.7%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.8%
6 oz	Mango6 oz Mango - (late boil kettle addition)	4.95	0	2.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	40 min	20.31	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	20 min	28.25	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Aroma	5 min	5.42	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.4	Aroma	5 min	4.54	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Whirlpool at 170 °F	10 min	2.82	11.1%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Whirlpool at 170 °F	10 min	5.41	11.1%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Dry Hop (High Krausen)	10 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	10 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Dry Hop	5 days		11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.4	Dry Hop	5 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	20.31	11.1%
2 oz	Simcoe (Pellet)	28.25	22.2%
3 oz	Amarillo (Pellet)	8.24	33.3%
1 oz	Azacca (Pellet)	4.54	11.2%
2 oz	BSG - Galaxy (Pellet)	5.41	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Infusion	163 °F	152 °F	60 min
4.5 gal	Fly Sparge	170 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 each	Campden Tablet	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	cardamom seeds	Spice	Boil	10 min.
2 each	Cinnamon stick	Spice	Boil	10 min.
2 oz	Ginger root	Spice	Boil	10 min.
6 each	Whole Cloves	Spice	Boil	10 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.50 tsp	Gypsum	Water Agt	Sparge	0 min.
1 L	mango puree	Flavor	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add chopped dried mango to boil in a muslin bag (30 mins.)
add spices in same muslin bag (10 mins)
mango puree - webstrauntstore (1L bottle) --> add to fermentor at high krauzen
use BMB fermentor for depth charge (dry hopping)

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2023-04-23 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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