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Stoned Hazy

Name: Stoned Hazy
Prep time: 140 min
Cook time: 60 min
Total time: 200 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 2.5 lb Golden Naked Oats; 1 lb Melanoidin; 1 lb Brewers Torrified Wheat; 1 lb Flaked Oats; 1 lb Flaked Wheat; 12 oz Raw Honey; 0.5 oz Idaho 7 Hops; 0.5 oz Amarillo Hops; 0.5 oz Hydra Hops; 0.5 oz Amarillo Hops; 0.5 oz Hydra Hops; 0.5 oz Idaho 7 Hops; 1 oz Citra Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Joe 6-pack
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday June 24th 2026

Orange Creamsicle Milkshake Hazy IPA

by Final Boss

OG: 1.080 FG: 1.029 ABV: 6.8% IBU: 31

Oat Cream IPA V1

by IDeal Swede

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

34.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	49.1%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	$ 0.00 / lb $ 0.00	33	10	17.5%
1 lb	German - Melanoidin1 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	7%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	$ 0.00 / lb $ 0.00	35	1.5	7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	7%
12 oz	Raw Honey12 oz Raw Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	38	20	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	Boil	40 min	21.92	12.5%
0.50 oz	Hop Union - Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.1	Aroma	10 min	4.56	12.5%
0.50 oz	Great Lakes Hops - Hydra0.5 oz Hydra Hops	$ 0.00 / oz $ 0.00	Pellet	11.96	Aroma	5 min	4.22	12.5%
0.50 oz	Hop Union - Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.1	Whirlpool at 170 °F	5 min	1.25	12.5%
0.50 oz	Great Lakes Hops - Hydra0.5 oz Hydra Hops	$ 0.00 / oz $ 0.00	Pellet	11.96	Whirlpool at 170 °F	5 min	2.1	12.5%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	14.1	Dry Hop	5 days		12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	162 °F	152 °F	80 min
4.6 gal	using 1 qt Pyrex	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.25 each	campden tablet	Water Agt	Mash	0 min.
1.50 tsp	Gypsum	Water Agt	Mash	0 min.
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.25 each	campden tablet	Water Agt	Sparge	0 min.
1.50 tsp	Gypsum	Water Agt	Sparge	0 min.
8 oz	dried apricots	Flavor	Primary	6 days
8 oz	dried cherries	Flavor	Primary	6 days
8 oz	dried mango	Flavor	Primary	6 days
8 oz	raspberries	Flavor	Primary	6 days

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mill the Golden Naked oats separately from the other grains

Chop the dried mangos, apricots & cherries and add to fermenter along with thawed raspberries

Trying the M66 dry yeast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00	21.92	25%
1 oz	Hop Union - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	5.81	25%
1 oz	Great Lakes Hops - Hydra (Pellet)	$ 0.00 / oz $ 0.00	6.32	25%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.00 / oz $ 0.00		25%
4 oz / $ 0.00