Oat Cream IPA V1 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Oat Cream IPA V1

210 calories 18.9 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Lars
Hop Utilization: 84%
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Saturday January 9th 2021
1.064
1.012
6.8%
32.8
8.8
5.6
n/a